These loaded, easy, cheesy calzones are easier to make than you think thanks to Pillsbury™ pizza crust. In 10-inch skillet, cook sausage over … Cut dough in half crosswise; cut each section in half lengthwise. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal. Set aside. In medium size bowl add mozzarella cheese. for your next meal in our list of. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and a fork. How to Make a Calzone From Premade Pizza Dough. Don’t call for takeout pizza tonight! On one half of the dough, spread the ingredients. 15 minutes of prep sets you up for maximum homemade flavor that tastes like it took hours. Lightly dust work space with flour, dump dough onto flour and roll flat. Bake 15 to 17 minutes or until golden brown. Its name translates to “pant leg” or “trouser” in Italian. I put mine on a sheet of parchment paper before putting in a preheated 350 oven. Set up a DIY filling buffet for the kids so they can make their own pizza pockets. Lightly dust work space with flour, dump dough onto flour and roll flat. Fold dough over on top of cheese mixture. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. These loaded, easy, cheesy calzones are easier to make than you think thanks to Pillsbury™ pizza crust. Pull from oven when cooked and let set 5 minutes before cutting. Heat oven to 425°F. Don’t call for takeout pizza tonight! MORE+ Bake for 20-30 minutes. Unroll 1 can of pizza dough and place in center of pizza pan. There are no social login steps defined in Sitecore for this flow! Cut air vents, brush with oil and bake (per recipe … The original calzones were made by folding an uncooked pizza—topped with ingredients like ricotta cheese, mozzarella, anchovies and olives—in half before baking it. This cheesy pork sausage-loaded calzone preps in just 15 minutes and makes 4 servings, perfect for sharing with your family. If you don't have bite-size sliced pepperoni, chop regular pepperoni before stirring it into the sausage mixture. Note: You may need to double the recipe so there’s enough dough (depending on the head count). Line flat cookie sheets with baking parchment sprayed with cooking spray for easy clean up. There are plenty more filling options for calzones—choose your favorite pizza toppings and you’re only 35 minutes away from dinner. It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. Spray pizza pan with Pam cooking spray. In medium size bowl add mozzarella cheese. Starting at the center, press out dough with hands to the edge of the pan. Unroll dough. What could be better than handheld pizza with minimal mess? Heat oven to 425°F. All guides © 2020 their respective authors, Pizza Dough (i purchased from Trader Joes). Making calzone is as easy as folding a pizza in half! Heat remaining 1/2 cup marinara sauce; serve with warm calzones. The calzone, like its Italian cousin pizza, originated in Naples, Italy during the 18th century. Fold over and crimp the edges. Mix all together than spread on half of the rolled out dough. I didn't measure, just … On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. From mini football calzones to lasagna-filled, there’s a calzone (or two!) Layer pepperoni, shredded cheese, spread 1/4C spaghetti sauce, and add provolone (1 … In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Spray cookie sheet with cooking spray. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. Leave at least a 1/2 inch away from edge. Spray cookie sheet with cooking spray. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe https://snapguide.com/guides/make-a-calzone-from-premade-pizza-dough Divide pre-made pizza dough into equal portions and roll into a circle. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Pull dough from refrigerator, let set out 20 mins to get to room temp. If you don’t have fresh basil, use a generous spoonful of dried Italian herb seasoning or crushed rosemary leaves. Pull dough from refrigerator, let set out 20 mins to get to room temp. With these simple recipes, it couldnt be easier to make hearty 15 minutes of prep sets you up for maximum homemade flavor that tastes like it took hours.
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