It also pairs perfectly with rice, roti or paratha. Here is how to make Cauliflower Paneer Curry with coconut milk Heat coconut oil in a pan and add in very finely minced ginger and curry leaves. Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Korma, Vegetable Biryani , Chicken Tikka Masala and Easy Tandoori Chicken . Grind ginger (adrak), garlic (lasun) to a paste. Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour. https://www.indianhealthyrecipes.com/paneer-korma-recipe-paneer-kurma No need to brown the onions. Add in the finely chopped onion. Note: I really like to use coconut oil for making this Cauliflower Paneer Curry as coconut oil is very flavorful. It gives a rich flavour with a sweet taste and a touch of sourness. Serve with dosa for a delicious vegan meal that's gluten free too. Chop coriander leaves (dhania patta) very finely. Fry for a minute. If you are thinking of making paneer recipes for your dinner party or family get-togethers, the mouth-watering Paneer Korma dish will be fondly savoured by all. Grind tomatoes finely. Fry till the onions are soft. Make it in an Instant Pot if you have one, or simply simmer away on the stove. Grind onions to a paste. Paneer Malai Korma is another popular variant of the same when it is prepared with similar paneer korma ingredients along with milk cream and other spices. Cut paneer in squares. Roast the groundnuts and grind them to a fine paste. Now add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala mix it well and add paneer, let it cook for 10 to 15 min in medium heat until the gravy get separated from oil.Than add the coconut milk (first milk) if you find the gravy very thicker - you can add the second coconut milk bring it first boil and finish it with coriander leaves. This simple coconut milk-based curry is rich with aromatic spices, nuts and a rainbow of colourful vegetables. Chop fresh red chillies very finely.
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