For the vinegar, we chose Eden Selected Red Wine Vinegar from among several supermarket varieties for its flavor balance. Over time I’ve played with the formula. To Dijon I add a splash of https://www.epicurious.com/recipes/food/views/red-wine-vinaigrette-106752 This sweet red wine vinegar dressing is made with canola oil, red wine vinegar, sugar, fresh garlic, salt, paprika and white pepper. And, it’s not the same without fresh garlic. Always serve it with a red wine vinegar & olive oil or balsamic dressing. I make viniagrette similar to these, but I use much less evoo. The classic Italian Salad should include crispy iceberg lettuce, ripe tomatoes, carrot shavings, red onion slices, cucumber chunks, black olives and croutons. After determining which oil and vinegar to use, the fun began. You can’t replace the canola oil with olive oil.
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