I do this in my hand or in a strainer. Thank you for the … Add mixture to your parchment paper lined bread pan and place it on the top rack of the oven. ». This moist healthy zucchini bread recipe takes out a lot of these unhealthy ingredients and replaces them with good-for-you ingredients including Greek yogurt, banana, oat flour, and coconut oil, making it a much healthier bread that you don’t have to feel guilty about enjoying! Erika says. The vegan recipe adds spice with cinnamon and nutmeg add interesting spice while oat flour creates a fluffier texture. Prep Time 20 mins. Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside. Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Found in my Mother-In-Laws old recipes ;), Total Carbohydrate Spoon into prepared pan. Spray parchment paper with cooking spray and line a glass bread dish with the paper. (could use a metal baking dish, but this may change the cooking time.) Made with applesauce instead of oil makes it a healthier version and still has the same taste. No refined flour (oat flour only), dairy, or sugar! Use up Zucchini for this Plant-Based Bread! Cool completely on rack. Oats are my favorite grain to bake with. Let cool COMPLETELY so, it doesn't crumble. Preheat oven to 350 degrees F. Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside. Instead of making enough oat flour for just this recipe, I like to make oat flour in bulk. Zucchini or courgette is very versatile summer squash. AFAA Group Exercise Certification Study Tips, The Best Blogging Tools To Save Time & Sanity, dairy free, gluten free, healthy zucchini bread, oat flour, oat flour bread, zucchini bread, Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. Bake for 40-45 minutes until inserted toothpick comes out clean. Gluten free oat flour zucchini bread is a bread that is free of gluten, dairy-free, sugar-free. Vegan Recipe. This is an exceptional bread. This will ensure it doesn't crumble! After shredding zucchini, be sure to drain excess liquid. This Zucchini Oat Bread is made with oat flour and is a healthier take on a classic zucchini bread recipe. ... Every time I’ve made zucchini bread and it’s come out wrong, it’s boiled down to the fact that I forgot and drained my frozen zucchini. So great to hear that, Erika! If your garden is heaping with zucchini right now, you have got to make this oatmeal zucchini bread recipe. Zucchini and pistachios impart a lovely green color to this soft and moist loaf. This is a lovely quick bread made with the added goodness of zucchini, oats, and pistachios. Just toss it into the batter! How do you grate zucchini for zucchini bread? Preheat the oven to 350 F. Spray a 9×5 inch loaf pan with cooking spray or line with parchment paper. Let the mixture sit for five minutes. They sometimes get a bad rap because they are dense, but the health benefits and moistness they provide far surpasses being dense. Oat flour can take on a lot of moisture so zucchini is a perfect partner in this gluten free quick bread. My Favorite Loaf Pans. You can make this bread at home with the right recipe. However, most often oats are grown near wheat patches, so if you have celiacs, use gluten-free certified oats. Whisk flour, … Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Course: Breakfast, Snack, Snacks. Official Amazon Disclosure: Kelli Shallal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.hungryhobby.net. Baking recipes usually take into account the amount of water in zucchini. Sprinkle with sugar-cinnamon mixture. Next, add the wet mixture to the flour mixture and mix until totally combined. FFFF #149 – Summer Fun Begins, Eats, & WTE? Set … Oats are naturally gluten free. Cuisine: American. When the peak of summer gives you a surplus of zucchini, it’s time to bake bread! Preheat oven to 350°F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside. Add nutmeg, cinnamon, salt, baking soda, and baking powder to oat flour. Now of course, if you … Mix to combine evenly. Oat flour zucchini bread is a hearty, delicious healthy zucchini bread made with just a few ingredients! … Whisk eggs, oil, granulated sugar, brown sugar, and vanilla in a large bowl until smooth. Cool in pan on wire rack for 10 minutes. I do this in my hand or in a strainer. Wrap and store several hours before slicing. Enjoy for a whole grain, oil-free healthy breakfast or snack . FLASH SALE! June 20, 2020 at 10:36 am. Log in. Instructions. It was perfection and whole family loved it Reply. June 20, 2020 at 4:49 pm. Cook Time 45 mins. In a large mixing bowl, stir together the wet ingredients until fully blended, then add the dry ingredients and stir just until mixed well. They make the most beautiful loaves of bread. Save this post for later or send it to a friend! The paper will wrinkle, and this is the price we pay for easier cleanup! You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended.
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