NEVER MISS A NEW RECIPE + RECEIVE OUR FREEZER MEAL eCOOKBOOK. These look really delicious! The little packs are wonderful for this. Your email address will not be published. Whether you’re packing a lunch for yourself or a lunch box for the “little faces” in your life, these no bake cookies will be a sweet treat that you can feel good about eating. Place steel cut oats into a bowl and cover with water. Healthy can be delicious! Sign me up! These no bake pistachio cookies not only are extremely easy to make but they are healthy. These no bake pistachio cookies are nothing but the prime example. Add the dates to your food processor and pulse until it resembles coarse bread crumbs. Place all ingredients into a high speed blender or the bowl of a food processor. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/5pPOz/lLcws/p.png?p=akYJ7" + String.fromCharCode(38) + "i=rBe2o" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"9471f6c0-35ba-11e7-bc68-22000a7d00a4","post_id":"011417b8-4bc3-11e7-b561-22000a7d00a4"}); Healthy snacking is what I am all about, specially when it comes to snack at work or in school. the good stuff, making them a better snack choice than popular fried snacks foods like potato chips. Oh, and they’re made with steel cut oats, so they’re packed with fiber and they’ve got a great chewiness to them. Put everything into the bowl, whir it up, form into patties and wham, bam, you’ve got cookies ma’am! Cracking each shell may help you slow down and savor the moment. Bake the cookies until golden brown on the bottom edges and just barely browned on top, about 14-15 minutes. Cant wait to make these for an afterworkout snack! No bake cookies are great when you’re craving something sweet, but you want it fast. My husband love pistachio anything, so he’ll really enjoy this recipe! steel cut oatmeal (I used Bob's Red Mill), flax meal (make your own by blending 1/2 cup flax seeds in a coffee grinder until they become powder. A serving of Wonderful Pistachios provides an alternative to snacks high in added sugars and saturated fat. Did you know? What a great breakfast option – good, healthy eating! This site uses Akismet to reduce spam. Especially in the heat of summer. I am the master of trying to keep healthy treats and making sure I come up with new recipes that are tasty, easy and are able to keep me going. They’re loaded with healthy steel cut oats, fiber, nuts, dried fruit, and a touch of cinnamon. This is a sponsored conversation written by me on behalf of Wonderful Pistachios. These are definitely a boost of energy. Yes I used salted but you can use unsalted if you like! So, sit back, relax, and focus on a healthy you. Eat immediately or transfer to an airtight container and refrigerate. Allow to soak for one hour, then drain water and use hands to squeeze excess moisture from the oats. To make this No Bake Pistachio Pudding Dessert, start by adding your chocolate sandwich cookies … Blend until combined, stopping to scrape down the sides as needed. They are also gluten free and vegan so for those following especial diets this are a great treat. They’re perfect to have when hunger strikes. I think I succeeded! Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a … These look and sounds amazing! I think so but I would use less because coconut flour absorbs a lot of moisture. ;). I don’t like to indulge on empty calories so when ever possible nuts are the way to go for me and my family when it comes to snacking. If mixture seems too dry, add a little water as needed (using no more than 3 tablespoons). Those cookies look like a must try to me! Do they sell them unsalted? They are super easy, tasty, healthy and great to have around your work station. Snack mindfully with The Mindful Nut. Your email address will not be published. Thanks for sharing. Line a cookie sheet with unbleached parchment paper and set aside. Place in the freezer for about 30 minutes until the chocolate solidifies. Process: In the bowl of a food processor, place the dates, pistachios, coconut, vanilla and pure maple syrup. Repeat until you don't have anymore dough. A cookie a day keeps the doctor away! I want to grab one right out of my screen! Almost 90% of the fat found in pistachios is unsaturated fat, i.e. Filed Under: Cookies, Healthier Foods, Recipes, Snacks Tagged With: cookies, dried cherries, dried cranberries, flax meal, healthy snack, no bake cookies, no bake recipes, pistachios, raisins, snack, steel cut oats. How To Make No Bake Cookie Balls. Dip each cookie in chocolate and place in the prepared baking sheet. If you’re in the mood for more healthy pistachio cookies, you’ll also want to check out my recipe for low carb double chocolate pistachio cookies. Form little round cookies. 1/4 cup Wonderful Pistachios, finely chopped. These steel cut oatmeal based cookies are packed with pistachios, dried fruit, fiber, and a touch of sweetness. Would you recommend using roasted pistachios vs. raw? Place the cookie ingredients in your food processor and pulse until combined or until the mixture comes together. Required fields are marked *. Oh I love how these are no bake! Love pistachios! Line a cookie sheet with unbleached parchment paper and set aside. Design by. Thank you! Subscribe now to receive new posts in your email box and claim your FREE E-BOOK filled with over 50 delicious recipes! Store cookies in the refrigerator. Blend on high speed for 1-2 minutes, or until everything is well incorporated. I love the flavor of pistachios! Add the rest of the ingredients and pulse until the mixture comes together. Nuts are one of my favorite ways to snack because they are full of protein, vitamins and minerals. Flatten each portion into the shape of a round cookie. Genius! Use a kitchen scale to divide mixture into 1 ounce portions (about the size of a walnut), or measure 2 tablespoons of dough for each cookie. Place all ingredients into a high speed blender or the bowl of a food processor.
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