While baking, combine the cream of mushroom soup, milk and white … And, you can mix up your own seasoning blend to create different flavors whenever you want. These pork chops look so crispy and delicious! Sprinkle pork chops lightly with salt and pepper. Add pork chops and shake. The flavor really is amazing! Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Combine remaining ingredients in a large plastic bag or bowl with lids. If you are not a big fan of pork chops don't run away just yet…these simple breaded pork chops are tasty, easy to make, and thanks to their thin size, they cook … Then, I lightly brush some of the mayo-mustard mixture on the chops, press them into the panko breadcrumbs and place the chops on a prepared baking sheet. shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! If you’re looking for an easy pork chop recipe, you need to try these delicious baked pork chops! I first had these pork chops years ago whenContinue Reading You can add the seasoning directly to the breadcrumbs if that’s easier — whatever works! Keyword: breaded pork chops, ranch pork chops. Print Pin Rate. I have to make them for dinner soon! Optional -- broil chops after baking for about 5 minutes for a darker color. Fry the pork chops 5 minutes per side, or until the breading appears well browned. So excited to be making these tonight for the 1st time. Panko breadcrumbs are Asian-style breadcrumbs made without using the crusts. I use olive oil. You need just 4 ingredients (plus salt and pepper) for these marinated baked pork chops: Italian salad dressing, Dijon mustard, and brown sugar... plus 4 thick-cut boneless pork chops. I cannot wait to get the ingredients for this and make it for dinner! I hope you enjoy the recipe. I hope you like the pork chops. Transfer the chops to a 9×13 inch baking dish, and cover with foil. Thanks so much, Allison. To make the whole process easier, prepare your baking sheet, mix up your ingredients in separate bowls, and then begin breading your pork chops. How to make Baked Breaded Pork Chops: You only need about 10 minutes to prepare the breaded pork chops and about 15 minutes to bake them in the oven, so let's get started! They need to happen soon for dinner. . Thank you so much! Bake at 350°F for 1 hour on a shallow sided baking sheet (like a cookie sheet) or until pork chops are tender and juices no longer run pink when poked with a fork. If you want to bake your chops at 425, they’ll take about 15 to 20 minutes if they’re not too thick. Just season the chops, coat them with breadcrumbs, and bake. I’m glad that you liked them! . Bake extra thick chops (over 1 inch) for about 30 minutes. An Easy weeknight or weekend dinner idea. Optional -- broil chops after baking for about 5 minutes for a darker color, Remove from oven, and let rest for about 5 minutes before serving, baked breaded pork chops, baked pork chops, pork chop recipe. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. So crunchy and delicious, That’s wonderful, Dana! I love the addition of dijon and smoked paprika – so much flavor! Dinner is ready in about 25 minutes, and it’s kid approved! Add some parmesan cheese to the bread crumbs – for another welcomed flavor enhancement. May contain affiliate links. You can sprinkle leftover seasoning over the chops. Step 2, Combine remaining ingredients in a large plastic bag or bowl with lids. They’re lighter and crispier than regular bread crumbs and perfect when you want crunchy pork chops, as my kids call them! Let your pork chops rest before serving, and then dig in! I was beginning to think crispy but tender pork chops in the oven like my mom made weren’t real. 4. 3.84 from 124 votes. Simple Breaded Pork Chops. Pork is my weakness & these sound so delicious! They don’t dry out as much as boneless chops do. Love that these are baked in the oven instead of fried! Please see disclosure for more information. garlic powder salt and pepper 1/4 c. extra virgin olive oil. It’s optional, but sometimes I’ll broil the chops for about 5 minutes at end to give them a little extra color and crunch. I do love a good pork chop! As you can see, I like to line the baking sheets with foil, but that’s also optional. , Your email address will not be published. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. https://www.amomstake.com/easy-dinner-recipes-baked-pork-chop-recipe Season the pork chops on both sides lightly with the spice mixture, Spread a light coating of the mayo mustard mixture on both sides of the pork chops, Press pork chops into the panko bread crumbs, and coat both sides, then place pork chops on prepared baking sheet. Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Add the dried onions, sea salt, garlic powder, pepper and paprika to a small bowl, Mix the Dijon mustard and mayo together in another small bowl, Add the panko bread crumbs to a shallow bowl or plate. Heat the oil in a medium skillet over medium-high heat. So glad you enjoyed the pork chops, Alex. add olive oil or cooking spray to a large rimmed baking sheet, and set aside. Bake for 20 to 25 minutes or until internal temperature reaches 145 degrees. Now I know what I will have for dinner tonight! I like to season the chops before breading so that the meat gets extra flavor. Oh my, yes, please! These panko breaded pork chops are tender and juicy on the inside and crispy on the outside. Thank you so much, Carol. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. You’ve made my day, James! I love this healthier version! Italian Breaded Pork Chops, a delicious Family Dinner Meal. Bake in the preheated oven for 1 hour. Remove from oven, and let rest for about 5 … Simple Breaded Pork Chops. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Anytime I can make something that is hearty and everyone will eat is good in my books. I like to use bone-in pork chops when I make breaded pork chops. Step 4, Bake at 350°F for 1 hour on a shallow sided baking sheet (like a cookie sheet) or until pork chops are tender and juices no longer run pink when poked with a fork. Nothing against Shake and Bake pork chops, but when you use your own breading mix, you know exactly what’s in it. Cuisine: American. Please see Disclosure Page for more information. If you are not a big fan of pork chops don't run away just yet…these simple breaded pork chops are tasty, easy to make, and thanks to their thin size, they cook up really quickly and remain juicy. Step 3, Add pork chops and shake. sugar 2 tsp. Have made them twice now. Sprinkle pork chops lightly with salt and pepper. 5. I love pork chops and these came out amazing! The best pork chops ever! Medium bone-in pork chops take about 20 to 25 minutes in a 400-degree oven. Course: Dinner. Breaded Pork Chops One thing we all agree on is we love Pork Chops. It’s a take on my mom’s baked breaded pork chops that were made with Shake and Bake or Oven Fry back in the day. Then they baked at 350 for 20 minutes or until the pink was gone. There's so bones, no lengthy cooking times, and no stressful steps. Crispy oven fried pork chops in less than 30 minutes! I give it 5 stars based on anticipation. With just a handful of ingredients, these chops are really easy to make! You can spray a little oil or add butter before broiling — no judging here! I hope you enjoy this easy baked breaded pork chops recipe as much as we do! Home » Recipes » Baked Breaded Pork Chops. Categories: Easy Recipes Tags: easy dinners, Pork, pork chops. Thanks! Prep Time: 10 … I have a few pork chop recipes on my blog, but this one is hands down my family’s favorite. onion 1/4 tsp. Best of all, these oven baked bone-in pork chops are super easy to make. Thanks! Sprinkle any leftover spice mixture over the chops, and discard remaining bread crumbs, Bake for 20 to 25 minutes or until internal temperature reaches 145 degrees. They look really delicious! I’m so glad you liked them. Ingredients: Pork chops; Salt; Breadcrumbs; Corn Flake crumbs; Sugar; Paprika; Onion powder; Oil; Egg; Cornstarch…
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