Use a fork to crimp the edges and make a hole in the middle with a knife. Thank you! Bake on the bottom shelf of the oven for 40 minutes or until the pastry is golden. Change ), You are commenting using your Facebook account. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 30 minutes. Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and … Sorry, your blog cannot share posts by email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Learn how your comment data is processed. Gradually stir in the stock, and Worcestershire sauce, add the wine at this stage if using. This was absolutely perfect! I also couldn't help but substitute 250ml red wine for 1 cup of water. Recipe: Jamie Oliver's Mince and Onions Serves 4 Ingredients: olive oil 3 onions 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary 2 bay leaves 500g beef mince Stirring continuously, Stir in the tomato purée and cook for 2/3 minutes., keep stirring. ( Log Out / Save my name, email, and website in this browser for the next time I comment. Take the pastry out of the fridge about 10 minutes before you want to use it. Change ), You are commenting using your Twitter account. Stir in the minced beef and break up the chunks with a wooden spoon.Add the mustard, Marmite, Worcestershire sauce and 2 tsp of flour. The addition of half a small glass of red wine will enhance the flavour, but that is purely optional. ( Log Out / Turn the heat down and simmer with the lid askew for an hour, stirring occasionally. It’s one of my favourites too Kathy, thanks for letting us know how much you enjoyed it. Bake for 20-25 minutes or until golden brown. Let it cook in its own juices for 3 to 4 minutes I added double amounts of English mustard, marmite, Worcestershire sauce, and stock cubes. ( Log Out / Stir in the flour and combine well, allow the mince to cook out for a further minute or two. Fill a large baking dish with the mince filling and allow it to cool. Wine Suggestion: an easy red wine, like a Cotes du Rhone or a Shiraz blend from Australia would work well; something juicy and with a moderate body but not too heavy at the same time. Heat a deep pan over a medium high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula. Change ). We use cookies to ensure that we give you the best experience on our website. The Meat Lean mined beef with less than 20% fat, The Onions white or red your choice, but don’t skimp on them, Onions cook down to nothing so don’t be shy.. Peel and roughly chop the onions, carrots and celery. Preheat the oven to 200C/400F/Gas 6. Post was not sent - check your email addresses! I did lots of adjustments to get the flavour nice and rich. Easy and tasty for mid-week. Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for. Heat the oil in a deep frying pan and fry the beef leaving no lumps, you can heat some oil in the pan if you wish, but I prefer to let meat cook in its own juices. https://www.mydish.co.uk/recipe/20351/minced-beef-and-onion-pie Enter your email address to follow this blog and receive notifications of new posts by email. Brush the top of the pastry with beaten egg or a little bit of milk. Serve with mashed potatoes and minted garden peas. Change ), You are commenting using your Google account. Minced beef recipes (16). I know a good home made beef stock takes a long time, so using a good quality beef stock cube does the job just as well.The addition of half a small glass of red wine will enhance the flavour, but that is purely optional. Finely chop the rosemary leaves. We always have peas with pies. Ease the pastry into the shape of the dish leaving the edges overlapping the top. Cook in a preheated oven at 190c for 30 minutes. ( Log Out / get as round a piece of pastry as possible. Roll the pastry onto a rolling pin and drape over the pie dish. 3 medium onions 2 carrots 2 sticks of celery 2 sprigs of fresh rosemary, leaves picked olive oil 2 bay leaves 500g minced beef 1 tsp English mustard 1 tsp Marmite 1 tbsp Worcestershire sauce 2 tsp flour, plus a bit extra 1 beef stock cube 1 large egg or some milk Bring to the boil. Roast Romanesco Cauliflower with Tahini and Pomegranates, Za’atar Roast Salmon with Garlicky Bean Mash, 2 sprigs of fresh rosemary, leaves picked. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Add a couple of tbsp of olive oil , the vegetables, rosemary and bay leaves. If you continue to use this site we will assume that you are happy with it. Easy drinking to match the easy eating! The Pastry I always like to make this pie with a good shortcrust pastry, but there’s nothing in the cooks bible that says this is set in stone, puff pastry will do the job just fine if that is your preference. It worked out really well, and I suppose it was healthier than using a load of pastry to make it into a pie! Dissolve the stock cube in 500ml of boiling water and add to the pan. The Sauce produced from the flavour of the meat and the onions with the addition of a good Beef Stock. I always like to make this pie with a good shortcrust pastry, but there’s nothing in the cooks bible that says this is set in stone, puff pastry will do the job just fine if that is your preference. Service It’s got to be creamy mashed potatoes with this one and then other veggies of your choice, I always plumb for minted garden peas with mine, Some other Savoury Pie Recipes you may enjoy, More Savoury Pie Recipes in our Traditional Cooking Section, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, As an Amazon Associate I earn from qualifying purchases, Kitchen and Cooking AccessoriesChristmas Gift Ideas. DIRECTIONS. jono.jules@gmail.com. https://www.greatbritishchefs.com/recipes/beef-and-onion-pie-recipe https://www.jamieoliver.com/recipes/fruit-recipes/perfect-mince-pies
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