75 votes, 15 comments. Did anyone try to make the MM’s pretzels from this recipe ? Mellow Mushroom Recipes 115,103 Recipes. I did two things differently this last time, and I was definitely able to get my crust thinner (and so larger). I made pizza from this recipe – excellent!! The beer cheese is tasty! I do have a question though… both times I have made this I have had to add quite a bit more flour to get the dough to come together. They just use their pizza dough for the pretzels, so try and find a recipe for their dough. They thawed in a ziplock bag in warm water in 30 minutes or so. I think that’s how they make their pretzels too. We already loved a local pizzeria right down the road. Do you think that would have good results? Take each piece and place it cut side down on your counter. My dough was much stickier, but not impossibly sticky, and it rolled out thinner like I like it. I’m sure it would work fine to make the pretzels. Make a well in the middle of the flour mixture and slowly pour the water mixture into it. Are you using instant yeast or original? First, pour 1 1/2 cups of hot water into your mixer bowl, add 2 tablespoons of molasses and stir it in. (Alton Brown has a great, After your dough has rested for 30 minutes, you can start to form it into your pizza crust. In a small bowl, toss together the cheese with the cornstarch. Perfect! Directions: Rub the bottom and sides of fondue pot with garlic clove. The restaurant was busy and we were seated in the bar area. I use bread flour too. My husband and I love it too. I’ve been making pizzas at home now for a while but had been using a rendition of a Bobby Flay recipe. I assumed they meant AP. As long as it tastes good then you’re doing it right. I’m following the instructions exactly. Skip. How could this place be any better than that? Great take out snack. I’m so glad you love it. If yes, then should I freeze after the first rise? Oh no! This helps to feed the yeast and ultimately allows the dough to rise. The beer cheese was shipped in a bag and then mixed at our location with the beer turbo dog, New comments cannot be posted and votes cannot be cast, More posts from the MimicRecipes community. I love this brand’s flour and use it in all recipes. Still turned out great! The keys to this crust, I think, are the molasses, the garlic butter and parm cheese on the edge of the crust when it comes out. Hi! Then I put Colby jack and mozzarella cheese and top with bacon. Interesting. I had to find a recipe that would deliver exceptional taste and texture. Use the palm of your hand to smash it down a little. Yeah, it's just their dough. and I’ll be honest, I was a little skeptical at first. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally… Again, if you are using a stand mixer, let it continue on low for about 5 minutes. I’ve found that humidity can really make a difference when it comes to any kind of bread making. Mellow Mushroom Pizza Dough Copycat – makes about two 12″ pizzas Started with Bobby flays,wasnt crazy about it then found the napolitano’s and used double 00 flour that too was good ,that was b4 i actually went to MM found there crust to be the best , looked on line found this one and this is the best ,my son andrew suggested putting a edge on it and it turned out better than i expected. Recipe adapted from Lark and Lola The first time I thought maybe I measured wrong, but after the 2nd time (and being especially careful to measure properly) turned out too runny I knew there was something wrong. 115,103 suggested recipes. I think one commenter said they used it to make dinner rolls with that turned out pretty delicious.
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