Mee Goreng. They are sold by street vendors or hawkers, especially Indian-Malaysia. Mee Goreng means fried noodles in Malaysian language. A very fine, thin type of wonton noodle is popular for making dry stir-fried dishes. Mee Pok (Half a packet or 2 bunches will make 2 servings) 1 packet chili fishballs. This mee goreng recipe is the Indian or Mamak version. 4 cups ikan bilis broth. For the noodles. While I have featured the recipe for fish ball bak chor mee, this is the other version with stewed mushrooms, minced pork, pork ball, pork liver and sliced pork. You can now go vegetarian with this Meat Free Mee Pok recipe! 5 mins prep time, total cook time approximately 25 mins. 1/2 packet mushroom seafood balls. Wonton noodles are generally thin noodles, or flat mee pok style noodle (see above for both types). For the magic sauce! This is a recipe for one of Singapore’s most popular and iconic hawker dish – “bak chor mee” aka minced meat noodles (肉脞面). In Malaysia, you can find this noodle dish in the market, or by the roadside. Jul 24, 2016 - Chinese egg noodles--Home style handmade version BAK CHOR MEE serves 2 Ingredients 2 bundles of fresh flat egg noodles, mee pok 100g minced pork* (opt) 70g thinly sliced fresh pork liver* 2 tbsp fish sauce 1 tsp white pepper 1 cup ‘Asian’ pork stock *, seasoned with salt and white pepper, to taste. 2 tablespoon black sauce (sweet) 2 tablespoon fish sauce (salty) INGREDIENTS . For the sauce 2 tbsp good, traditionally brewed soy sauce 2 tbsp Chinese black vinegar Recipe serves 2 people. Here, the signature springy flat noodles is topped with Quorn’s meatless mince which is sautéed with two different kinds of mushrooms and tastefully seasoned with vegetable stock, oyster sauce, dark soy sauce as well as a pinch of sugar and pepper.
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