Upscale Italian restaurants always serve an antipasto platter before the meal. An antipasto platter usually includes a variety of savory items. Notify me via e-mail if anyone answers my comment. It actually means appetizer, or literally, “before the pasta.” Antipasti is just the plural of the word antipasto. Arrange cured meats either in stacks, or folded if possible, and tuck them in between the dishes and cheeses. This platter is completely customizable. Serve as a traditional first course; add taste and beauty to a buffet. If you want to get extra fancy, add a few sprigs of rosemary or parsley around the platter to fill in empty spots. Ingredients. At our favorite Italian restaurant, Palo on Disney Cruise Line, the server comes around with a cart filled with cured meats, chunks of Parmesan cheese, marinated olives, mushrooms and peppers, and infused oils. Add comma separated list of ingredients to exclude from recipe. Classic Water crackers. Read more about Kristin HERE. Refrigerate for at least 3 hours, and up to two days. We LOVE these! Pickles or pickled items like peppers or pepperoncinis. Whisk together marinade ingredients and toss with the vegetables. Served it with grilled ciabatta. An antipasto platter usually includes a variety of savory items. Arrange the bowl of cheese, bell peppers and olives attractively around meats. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tuck bread or crackers around the edges or serve on a separate plate just before serving. Step 2 Cover individual dishes with plastic wrap, as well as the entire platter, and refrigerate for up to 24 hours. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Here are a few examples: Whenever I hear the word “antipasto” I think “not pasta” because it sounds like the “anti” pasta! Customize to your heart’s desire and serve this delicious and beautiful meat and cheese board to party guests or make it a simple weeknight dinner. Learn how to assemble an epic antipasto platter with just a few simple tips. Here are a few examples: Cured meats like salami and pepperoni. Stir the oil, salt, and pepper in a small bowl to blend. This site uses Akismet to reduce spam. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Home » Recipes » Appetizers and Snacks » Epic Antipasto Platter, Published on October 22, 2020 by Kristin Maxwell | Leave a Comment. The antipasto platter can be assembled up to 24 hours in advance. Sliced cured meats: Salami, Prosciutto, Sopressata, Pepperoni, etc. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Some let you choose the meats and cheeses that go on it, plus dips, veggies, relish (olives and pickles) and breads or crackers and some just have it on the menu and you have to order it. Serve with flatbreads, crispy breadsticks or crackers. Arrange meats and cheeses on the platter around the bowls. Remember my Christmas Tree Fruit & Cheese Platter? Arrange cheeses randomly around the platter. Nutrient information is not available for all ingredients. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Grab a large platter as your base. Fresh cheese such as bocconcini balls (fresh mozzarella), Parmesan cheese or slices of provolone, mozzarella or gouda. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hard boiled egg quarters. And watch videos demonstrating recipe prep and cooking techniques. Amount is based on available nutrient data. Learn how your comment data is processed. I'm a busy wife and mom who loves to cook, bake and create. Quarter artichokes and slice mushrooms in half. Add marinated veggies and olives to the small dishes, as well as any spreads or nuts you are including. Fold or roll the deli meats and arrange attractively … in mind. My family always loved a good antipasto. This is a great dish to bring to a get together or a gathering. Nutritional information is approximate and will vary by the items you include. Smoked Gouda Cheese… When it's hot and humid outside we love to have an antipasto platter for dinner with a glass of wine. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. It’s super cute and perfect for the holidays. Marinated vegetables like olives, peppers, mushrooms and tomatoes. But this, this cheese board is anything but mediocre. 8 ounces small fresh mozzarella balls, drained*, ¼ cup vinaigrette or Italian salad dressing, 1 tablespoon chopped fresh basil or Italian parsley, 4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami, 4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola, ½ cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks, 1 cup stuffed green olives (anchovy, almond, garlic or onion), Toasted sliced Italian or French bread baguette or sturdy flat crackers, Back to Antipasto Platter from Margherita® Meats. A classic Italian first course done lighter, easier and more delicious. Antipasto is similar to a charcuterie board, although charcuterie is a french term and has cooked meats and it often a term used to describe any platter of items that includes cooked meats. Thanks for sharing.:). It’s truly the our favorite part of the entire meal! Choose a selection of cured meats (such as salami, pepperoni, prosciutto, or mortadella) and rich cheeses (fresh mozzarella, provolone, manchego, gouda, or Parmigiano-Reggiano).
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