Pour or spoon glaze over the top of each loaf and let it drip down the sides. Cool the glaze while stirring occasionally until it reaches a temperature of 34°C (94°F). Cool the glazed cake until the glaze is set. For the tanghulu fruit decoration: In a medium saucepan, combine the granulated sugar and 237 ml (1 cup) water. Then pour the glaze over the cake, allowing the excess glaze to pour off onto the tray. Add more lemon juice, if needed. Whisk together the confectioners’ sugar and 4 tablespoons lemon juice. Wrap the glazed loaves tightly in plastic wrap to store. The glaze should be thick but pourable. 7. https://www.yummly.co.uk/recipes/lemon-glaze-with-granulated-sugar Let the loaves sit for about 15 minutes, or until the glaze hardens.
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