She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Should be amazing and healthier. Simply add 2 teaspoons of lemon … You can subscribe for free and I’ll send you delicious recipes every week right to your email. Copyright ©2020, Amanda's Cookin'. A simple lemon glaze would be an equally suitable companion. Simply add 2 teaspoons of lemon zest to the wet ingredients. These step by step photos and instructions are here to help you visualize how to make this recipe. This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. 1 teaspoon Baking Soda . https://healthyideasplace.com/zucchini-bread-blueberries-lemon I think other berries would be great with this too. Sammie. Give I a try with any kind of bread. Fold in the zucchini. Then dipped the slices in an egg batter to make french toast. Author by Amanda Formaro on August 11, 2020 Updated on September 22, 2020. The original recipe was: 1/4 cup plain Greek yogurt, 1/4 cup applesauce, 1 egg, 1 egg white, 1 cup zucchini, 1 tsp vanilla, zest of one lemon, 1.5 cup white whole wheat flour, 1/4 cup AP … Lemon Glaze. Blueberries and lemons have always paired well together. Serve it glazed or not, everyone will love it. Stirring it will help get rid of it, but your glaze will be much smoother if made when needed, not ahead of time. I totally agree about it bringing out the flavor of the blueberries. Each bite is bursting with fresh blueberries! Mix together the glaze ingredients until smooth. Ingredients. Lemon and blueberries are one of my favorite combos, especially when making bread or muffins.I love adding fresh lemon zest to the batter because it really adds the extra punch of lemon. If you are needing an amazing keto breakfast bread, this Low Carb Lemon Blueberry Zucchini Bread recipe is perfect! Sammo. Bake for 50 minutes or until a toothpick comes out clean. Smells delicious and I can’t wait to taste it. Thanks, L, Hi Lora! Just when I thought I’d made every combination of quick breads, from banana zucchini to blueberry banana to carrot zucchini, I realized there was one I hadn’t made. Low Carb Lemon Blueberry Zucchini Bread will be one of the best quick breads you EVER make! By far the best bread I have ever made. Thank you for a fantastic recipe. I think a meyer lemon would not taste the same. I’ve read this a couple of times and I’m overlooking something. As an Amazon Associate we earn from qualifying purchases. This is an ideal way to use up overzealous zucchini plants that are bursting out of your garden. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I also thinned out the glaze with a little bit of water, which worked great. Remove from pan and cool completely on a wire rack. In a large bowl, beat together eggs, oil, vanilla, and sugar. Your email address will not be published. 2 cups Zucchini (about 1 large one) -- grated. Pour equal amounts of the batter into the prepared loaf pans. She is also a craft book author five times over and product developer as well as the owner of. Gently fold in blueberries. If you use frozen, do now thaw the berries as they will “leak” juice and stain your bread. She loves to bake, cook, make kid's crafts and create decorative items for her home. The bread looks wonderful and I’m eager to try it. Enter your name and email address below to subscribe free. This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! Lemon Blueberry Zucchini Bread. Fold in the zucchini. It was fantastic. It’s super moist and full of fresh lemon and blueberry flavor. You can use fresh or frozen blueberries. Lemon Blueberry Zucchini Bread. so disappointed with this recipe. Besides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry … I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! There’s a printable version at the end of the post with all the ingredients and measurements. it has no flavor & has an oily taste. 2 1/4 cups Granulated Sugar. 1 cup Canola Oil. The sugar measurement is 2/3 cup. Want to add an extra layer of flavor? In a large bowl, beat together eggs, oil, vanilla, and sugar. Your email address will not be published. Preheat oven to 350F. I will definitely use this recipe again, and will try with different fruit or nuts next time. This recipe is fantastic! Stir in dry ingredients just until combined. Cool for 20 minutes and transfer to wire racks to cool completely. I’m going to try the walnuts this time. Easy Blueberry Zucchini Bread Recipe. RELATED – See our Lemon Blueberry Trifle, Lemon Blueberry Galette, and Glazed Lemon Blueberry Cake for more goodness! To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. https://www.justapinch.com/.../sweet-bread/blueberry-zucchini-bread-2.html It has cream cheese, which will add a nice tang that’s perfect at breakfast. Please scroll down to simply print out the recipe! Prepare glaze by carefully combining glaze ingredients and drizzle over top of bread. 2 Fresh Lemons, zest only. It’s turned into a complete family affair. Preheat oven to 350 F. Butter and flour a 9x5 loaf pan. Loved so much that I doubled the recipe and put in a bundt pan. Lots of zucchini coming out of your garden? It sounds like you may have misread or not measured something correctly? The blueberries would be the stronger flavor as meyer lemons are not real lemony tasting. It’s super moist and full of fresh lemon and blueberry flavor. Preheat oven to 350 F. Butter and flour a. Whisk together flour, baking powder, and salt and set aside. All Rights Reserved. :). 1 teaspoon Baking Powder. Great recipe ? Bring out the citrus and turn this zucchini bread into Lemon Blueberry Zucchini Bread! RELATED : Try my cantaloupe quick bread and peach bread too! I’ve made 2 loaves this weekend. whisk together flour, baking powder and salt and set aside. I think I’d love this though!! Good question! All rights reserved . I don’t like blueberries, so I put dried cherries instead and also added half cup of toasted walnuts chopped. That doesn’t sound right. Lemon Blueberry Zucchini Bread Using fresh summer zucchini and wild Maine blueberries, this Lemon Blueberry Zucchini Bread is deliciously sweet and perfect for sharing. Blueberry Zucchini Bread — This blueberry zucchini bread is a quick, no-mixer recipe that’s sweet, but not too sweet. It turns out great! Wait until the zucchini bread has cooled completely before actually making the glaze. If the sound of devouring blueberry zucchini bread with lemon buttercream is more your fancy, try the frosting from my favorite Lemon Cake with Lemon Cream Cheese Frosting. I couldn’t find buttermilk, so I subbed plain Greek yogurt. They would both pair well with the fresh lemon flavor in this bread! I have made this in a loaf and it was delicious but I want to make this as a muffin. To a large bowl, add the the first six ingredients, through vanilla, … Get all measurements, ingredients, and instructions in the printable version at the end of this post. Beat in the flour, salt, baking powder, and baking soda. My lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level. Drizzle the glaze over the bread and allow it to set before slicing and serving.
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