I stuck with the traditional cream cheese, jam, and fresh blueberries for this recipe. I have 40lbs of blueberries in my freezer. It’s a perfect Sunday morning (or any morning) treat that is easy to make and just as easy to enjoy! Could this recipe be adapted to using strawberry jam and strawberries? Bake them for 15-18 minutes, and let them cool slightly before eating. Let cool on a wire rack. Thank you. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Whisk in the buttermilk, vegetable oil, vanilla and lemon zest. After you have the pastries cut and poked, combine the cream cheese, sugar, lemon, and vanilla extract in a small bowl. Your email address will not be published. In a separate bowl, whisk the egg until smooth. The waiting for the pastries to cool is probably the hardest part of this recipe. Next time I’ll use puff pastry . Drop by 2 tablespoon full onto the prepared baking sheet. To make the lemon cream cheese frosting: Beat together butter and cream cheese until smooth and creamy. Then, mix the blueberry jam and blueberries together, using that to top the cream cheese mixture. This site uses Akismet to reduce spam. Brush 20 muffin cups with vegetable oil (use two 12-cup muffin pans). Whisk the egg to use as an egg wash to brush on the outside edges of each pastry. Well, ever since the ‘mistake’, the Danish is now popular around the world and is commonly filled with jams, fruits, and nuts. (But, if you want to make your own puff pastry, I made one for my Puff Pastry with Pumpkin Filling recipe.). You are so special. Set aside to cool slightly. Can I use frozen blueberries. Top the cream cheese mixture with the blueberry mixture. If you can cut sheets of pastry dough, then you can make this Danish treat. Thank you for sharing your heartfelt recipes to all. But overall, seriously so good! Design by Lindsay Humes. It’s amazing that the flaky pastry we know as a Danish was actually a mistake! Ingredients 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt zest of 1 lemon 10 tablespoons butter softened 1 1/4 cups granulated sugar 1/4 cup sour cream 2 large eggs juice of 1 lemon 6 ounces blueberries … What is the best way to store? A French baker forgot to add butter to the flour, so he went ahead and tried to fold it into the dough. Use a fork to poke holes around the middle of the pastries, leaving the outside edges untouched. Add lemon zest and juice and slowly beat in the powdered sugar until smooth and creamy. Topped with a lemon-flavored cream cheese mixture and fresh blueberries, Lemon Blueberry Danish is an easy to make breakfast sweet treat. Lemon ‘Swig’ Sugar Cookies with Lemon Cream Cheese Frosting, Blueberry Cream Cheese Cookies with a Lemon Glaze, Coconut Blueberry Cake with a Lemon Sauce, Lemon Tart with a Buttery Shortbread Crust, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Whisk the flour, granulated sugar, salt and baking powder in a large bowl. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Make the muffins: Preheat the oven to 350˚. And, there is not much of a chance for you to make a mistake since I used frozen puff pastries. I would say that I would add real lemon grated into the cream cheese, because it was kind of hard to taste. If so, would I omit the lemon juice? While the frozen pastries are thawing, preheat the oven to 400°F. Spread about 1 tablespoon of the cream cheese mixture onto the center of each pastry. This was literally so delicious. If I grated apples and used apple jelly, what do you think? This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. In a small bowl, whisk egg. Bake for 14-16 minutes or until lightly brown around the edges. After you have the pastries cut and poked, combine the cream cheese, sugar, lemon, and vanilla extract in a small bowl. Required fields are marked *. If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. I tried the recipe exactly as presented and the results were delicious. Let’s just say that I now know there’s a difference between phyllo & puff pastry lol! Remove from oven. Once the pastries are thawed, cut each of the two sheets into 12 rectangles so you will have 24 pastries.
French Toast Ideas, Sicilian Pistachio Cream, Primo Chorizo Woolworths Ingredients, Mexican Grocery Wholesale, Soybean Oil Near Me, John Locke Education Philosophy, Names That Mean Strong, Romans 6 Nrsv, Comprar Air Jordan 1, Tribute To A Good Neighbor, Game To System,