Se esiintyy liiton verotusluetteloissa vuosina 451/450–421/420 eaa. Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. Lamb pasanda. Πάσσανδα, myös Pasanda, Πάσανδα, Pasada, Πασάδα) oli antiikin aikainen kaupunki ja kaupunkivaltio (polis) Kaariassa Vähässä-Aasiassa nykyisen Turkin alueella. The recipe involved pounding pieces of meat till they became thin before cooking them with yoghurt buji.[2]. Description Pasandaq means delicious pieces This is a spice mix for kashmiri lamb kebabs This article needs some work. Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. Hansen, Mogens Herman & Nielsen, Thomas Heine: ”922 Passanda”. Stillwell, Richard & MacDonald, William L. & McAllister, Marian Holland (toim. Ateenan johtamaan Deloksen meriliittoon. Sivua on viimeksi muutettu 12. marraskuuta 2020 kello 19.35. Passanda (m.kreik. After the meat is cut and flattened, it is placed in a marinade consisting of yogurt, chili powder, and numerous spices and seasonings, which commonly include cumin, peppercorn, cardamom, and garlic. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk or yoghurt and almonds. Cooking time ... Place these escalopes between sheets of cling film and beat them out with a meat mallet or rolling pin until the lamb … Diodoros Sisilialainen mainitsee sen nimellä Sasanda[2][4] ja Stefanos Byzantionlainen nimellä Passa. Although pasanda is usually served as a meat dish, it may also be prepared in kebab form. Loading. [2], Kaupungin kansalaisesta käytettiin etnonyymiä Pasandeus (Πασανδεύς).[1]. After a few hours of marination, the meat is placed in a saucepan with the other ingredients that make up the "pasanda" itself—onions, coriander, chillies, and sometimes cinnamon or black pepper—then fried for 30 minutes to an hour. You can help by adding some more information to it. ): ”PASANDA or Pasada, Turkey”, https://fi.wikipedia.org/w/index.php?title=Passanda&oldid=19324485, Sivut, jotka käyttävät ISBN-taikalinkkejä, Artikkelit, joiden koordinaatit puuttuvat Wikidatasta. The dish may be garnished with tomatoes or almonds (in which case it is known as badaam pasanda). 1-2 hours. In Pakistan, the Pasandays are usually made from Pot Roast Beef Fillets flattened into strips. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Pasanda&oldid=977479024, Short description is different from Wikidata, Articles needing additional references from December 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 September 2020, at 02:48. Tulkinta perustuu lähinnä siihen, että Passanda kuului klassisella kaudella 400-luvulla eaa. In Pakistan, the Pasandays are usually made from Pot Roast Beef Fillets flattened into strips. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within. [2] Vaikka kaupunki on luetteloitu polikseksi eli itsenäiseksi kaupunkivaltioksi, sen todellinen asema tunnetaan kuitenkin huonosti. Preparation time. [1][2] Se sijoitetaan lähelle nykyistä Muğlan maakunnan Gökbeliä. Pasanda (Urdu: پسندہ) is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. A type of dish similar to pasanda has been mentioned in Manasollasa in the 12th century AD. [1] In the present day, pasanda is also made using chicken and king prawns; in each case, the process and ingredients remain generally the same. In the present day, pasanda is also made using chicken and king prawns; in each case, the process and ingredients remain generally the same. [1] Hellenistisellä kaudella kaupunki oli ainakin jossakin välissä Kaunoksen alainen demos. It is often served with white rice or naan bread on the side. Πάσσανδα, myös Pasanda, Πάσανδα, Pasada, Πασάδα) oli antiikin aikainen kaupunki ja kaupunkivaltio (polis) Kaariassa Vähässä-Aasiassa nykyisen Turkin alueella. [2], Passandan historiasta tiedetään vain vähän. Se mainitaan Stadiasmus Maris Magnissa, joka ilmoittaa kyseisten kaupunkien väliseksi etäisyydeksi 30 stadioninmittaa. Passanda (m.kreik. [3], Passanda sijaitsi hieman sisämaassa kaakkoon Kaunoksesta. Nykyisen Solungur Gölü -järven läheltä on tehty joitakin löytöjä, jotka sopivat mainittuun etäisyyteen.
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