To make a keto chocolate zucchini loaf, spoon the batter into a small parchment lined loaf pan and bake for 30 … Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. While many of the keto recipes out there are for either coconut or almond flour zucchini bread, this one uses a blend of both. Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. How to Store Almond Flour Zucchini Bread. Keto zucchini bread can be stored at room temperature, in the fridge, and even frozen. Zucchini Muffins– Add 1/4 cup shredded zucchini … For zucchini bread, bake at 350 degrees for 45 minutes.Cover with foil to prevent over-browning, then bake an additional 15 - 25 minutes. Almond Flour – If you are not making this with flour then you can add Almond flour. You can use your oil of choice in these keto zucchini muffins. Fridge storage: Place in an airtight container for up to 1 month. Low carb zucchini muffins are the bomb! Grated zucchini; Coconut & Almond Flour. It would make your muffins really tasty. baked zucchini bread on cooling rack. You can use your sweetener of choice. Artificial Sweetener – If you prefer a little sweetness in these quinoa zucchini muffins then you can add some sugar or some artificial sweetener which is suitable for keto diet such as stevia leaf powder. Room temp storage: Cover bread with plastic wrap or place in an airtight container for up to 14 days. https://ketodietapp.com/Blog/lchf/super-simple-almond-flour-keto-muffins Spoon the almond flour into the measuring cup, then level. I love it in salads, sliced and fried in a little oil and garlic as a side and I hide it in practically any tomato-based sauce. Pour the batter into a parchment-lined and greased loaf pan or a lined muffin tin. The combination of almond and coconut flours creates the authentic texture and level of moistness in your final loaf that you want. Zucchini aka courgette is such an easy-going veggie. Its slightly sweet, unassuming taste makes it a perfect ingredient in muffins.
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