Made with tiny pieces of crispy, honey-cinnamon Graham Crackers, this crust is the perfect foundation for your creations. Place on baking sheet. For some, baking homemade pies can be intimidating. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. They are called Keebler Ready Crust Mini Graham Cracker Pie Crusts. (Mixture will be thick.) *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. Garnish as desired. Be the first to know about new Keebler products, promotions and giveaways. Place on baking sheet. Here is how you make them. I just love this pie, the aroma of pumpkin pie spice is one of my favorites, and as the pie bakes in the oven, the house smells amazing. Carefully spread in crust. Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer. Cool for 1 hour. Store in refrigerator. Serving Size 1 slice, 1/18 of pie Calories Per Serving 370 Total Fat 12g Calories From Fat 110g Saturated Fat 5g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 59g Dietary Fiber 2g Sugar 46g Protein 9g Percent Daily … You can find them at almost any grocery store. Frozen Pumpkin Mousse Pie. Keebler® ready crust® pumpkin pie recipe. Brush bottom and sides of crust with 1 egg yolk. Gently stir in whipped topping. Bake at 350°F for 5 minutes. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Whisk in pumpkin. Directions. Carefully spread over cream cheese layer. © 2020 The Ferrero Group. Bake at 350°F for 5 minutes. Brush bottom and sides of crust with 1 egg yolk. Carefully spread in crust. 4 ounces cream cheese, softened Refrigerate at least 4 hours or until set. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. —Sheila Bradshaw, Powell, Ohio Recipe By: KEEBLER(R) READY CRUST(R) "A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER(R) READY CRUST(R) Graham Cracker Pie Crust. Store in refrigerator. NUTRITION INFORMATION. Remove from oven. This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Made with tiny pieces of crispy, honey-cinnamon Graham Crackers, this crust is the perfect foundation for your creations. How to make a graham Cracker crust. The buttery crust and spicy-sweet filling will have you reaching for another slice. Directions. All Rights Reserved. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. 3/4 cup frozen non-dairy whipped topping, thawed, 2 packages (4-serving size) vanilla flavor instant pudding & pie filling. Gently stir in whipped topping. Pour into crust. Ask a Keebler ElfTM, great desserts start with Keebler® crumb crust. It also holds up underneath the custard filling of the pumpkin, staying toothsome and snappy. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Ingredients. For this recipe we used pre-made crusts from Keebler. I can hardly wait for it to come out and try a piece. Refrigerate at least 2 hours. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. However, if you prefer to make your own graham cracker crust, it is simple. A great way to top off the holidays!" Garnish as desired. The graham cracker crust is easier to shape and press into place than a regular pie crust (I always use a homemade graham cracker crust; the store-bought ones taste stale to me.) Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. Lightly spiced with cinnamon, nutmeg and ginger, this version of the classic, all-time-favorite pumpkin pie is bound to become a favorite on your holiday table. Ask a Keebler ElfTM, great desserts start with Keebler® crumb crust. Remove from oven. Learn how to cook great Keebler® ready crust® pumpkin pie . Bake on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean.