Let marinate 20 minutes at room temperature, tossing occasionally. Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Season to taste with salt and pepper. When my friend Peg first told me about a fabulous raw kale salad, I smiled politely all … Kale salad with balsamic, pine nuts, and parmesan ... recipe. recipes equipped with ratings, reviews and mixing tips. I adapted the recipe from one I found in this month's Bon Appétit (February 2009). Crecipe.com deliver fine selection of quality Kale salad with balsamic, pine nuts, and parmesan . Looks fancy enough for the holidays! Crecipe.com deliver fine selection of quality Kale salad with balsamic, pine nuts, and parmesan ... recipes equipped with ratings, reviews and mixing tips. Kale salad with balsamic, pine nuts, and parmesan . recipe. . Learn how to cook great Kale salad with balsamic, pine nuts, and parmesan . This Kale Salad with Balsamic, Pine Nuts and Parmesan is our most requested salad over the holidays. Kale, Pine Nut, and Parmesan Salad Tuscan kale thrives in cooler months and is packed with vitamins A and C as well as cancer-fighting phytochemicals called glucosinolates. Add kale, currants, and pine nuts; toss to coat. 1/3 cup pine nuts (can substitute slivered almonds) 1 pound fresh Lacinato kale (also called Tuscan kale or dinosaur kale), about 2-3 bunches, rinsed and patted dry; 1/4 cup balsamic vinegar; 3 Tbsp olive oil; 1 Tbsp seasoned rice vinegar; 1 Tbsp honey; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup grated Parmesan cheese, packed Some things take convincing, even when they are terribly trendy. It's by acclaimed chef Dan Barber, of New York's famous Blue Hill restaurants. Learn how to cook great Kale salad with balsamic, pine nuts, and parmesan ... . www.themeaningofpie.com/2011/09/kale-salad-with-lemon-and-parmesan Posted on August 19, 2013 by Grindstone (severves 6-8) INGREDIENTS. In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Raw Kale Salad w/Balsamic, Pine Nuts, & Parmesan. Sprinkle cheese shavings over salad and serve. It’s a crowd pleaser! Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.
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