Crostini, breadsticks and arancini are just a few of the Italian starters we love so much. Raw beef with tomatoes and mozzarella, a simple version of steak tartare showcasing the exquisite taste of quality beef, is a fantastically quick starter recipe which looks striking on the plate but takes just ten minutes to prepare. Need we say more? #SimplyNigella At last, something I'd actually eat. Trust me, even if it sounds odd: Peanut Butter Hummus is #recipeoftheday! We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Ridiculously easy to make, too. Forget Mary Berry: our go-to, foolproof banana bread recipe is this, from Nigella's first book How to Be a Domestic Goddess (2000). Seafood starters can be a light, elegant way to begin your meal. Respect. Why? Definitely change out of that white shirt before eating. Showing 1-12 of 61 recipes. Ridiculously easy to make, too. Try Cristina Bowerman's Cuttlefish spaghetti recipe for a glorious seafood pasta, or Gaetano Trovato's succulent scallop recipe served with burrata and peas. Here are our 10 favourite, calorie-laden Nigella recipes from over the years. We quite agree. Sweet, sticky perfection: especially in sandwiches on Boxing Day. This is clever - a speedy chocolate mousse, no refrigeration needed, for when you need to make a dessert in a rush (so, all the time, then). That time again. Hazelnut spread plus cream cheese. Fabrizio Marino's Gazpacho with fermented vegetables would work well as a healthy starter on a nutrition-conscious dinner menu, while the Costardi Brothers' risotto recipe is a fantastic vegan option, relying on garlic oil and chilli powder instead of cheese to create a flavour-packed dish. It is gorgeously filling, but without the slight clagginess that tahini can give," writes Nigella in Kitchen (2010). Planning the perfectly balanced dinner party menu is something of an art form. That time again. Perfect food for a weekend - deep, almost caramelised flavours and a lovely aroma that will fill the kitchen. Make it once, and we guarantee it will become a family staple. pic.twitter.com/YAb09A4X5P. Nigella's classic recipe from her book Feast (2004) is black as death, as dense as London fog and so moreish it can be devoured in one sitting. We rely on advertising to help fund our award-winning journalism. https://www.olivemagazine.com/recipes/entertain/best-ever-starter-recipes They love it (who wouldn't?) Made @Nigella_Lawson's Nutella Cheesecake for family. Ridiculously easy to make, too. Similarly with elements that can be prepared ahead and the only cooking required utilising the reliable sous vide water bath method, the Costardi Brothers' 'Essential aubergine' requires little hands on preparation and can be put together at the last minute with dramatic and impressive results. Filter This Page The Cerea Brothers' Steamed langoustines with oil, lemon and mayonnaise is a fantastic dish that will encourage your guests to set aside their cutlery and get stuck in, while their prawn starter with tomato, basil and burrata aims to showcase the beautiful flavours of the Mediterranean. This recipe from Nigella's Italian-inspired book Nigellisima (2012) knocks tiramisu out of the park. #simplynigella. When the weather is rainy and cold, there is nothing better to curl up with than this, from How To Be A Domestic Goddess: rich caramelised red onions, topped with a light cheesy scone dough, and turned out like a tarte tatin. Lemon curd pavlova. Our favourite thing about Nigella (aside from all the innuendo, of course) is her acceptance of the fact that sometimes we need food on the table pronto. For every viewer who salivated over the cook's crunchy chicken cutlets, there have been those confused by the baked twist on Caesar salad or baffled at her avocado toast. 'Is it dreadful to say I prefer this? Nigella Lawson's latest television series, Simply Nigella, has polarised the great British public. It's got rum in it. Italian starters can, therefore, be a fantastic option for a dinner party; with colourful recipes relying on fresh flavours and quality produce, these dishes will awaken yours guests' palates rather than overpowering them. In the early 2000s, the public collectively binned their family recipes for Christmas ham in favour of this cult recipe, which calls for the joint to be simmered in two litres of cola for over two hours. This recipe from Nigella's Italian-inspired book Nigellisima (2012) knocks tiramisu out of the park. Italian starter recipes. Much imitated by other chefs - but never bettered.
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