If you’re worried about the vodka in the sauce, don’t be! Around here, people take their pasta sauce seriously. It’s fast, and such a hit every time. Now you can make this popular creamy pink vodka sauce right at home! Cooking Time: Make sure to simmer the sauce once you’ve added the vodka for at least 1/2 an hour total time to make sure the alcohol cooks off, otherwise you’ll be able to taste it. There really is something to be said about serving the perfect sauce. Vodka sauce is a classic topper for a bowl of penne or rigatoni. Taste really matters to the people who eat my pasta dishes. If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. I have a recipe for how to make traditional vodka sauce, but this short-cut creamy vodka sauce is a nice alternative for when you’re a little bit short on time. To make your pasta nights the best, make Spaghetti Sauce , Bolognese Sauce , or Alfredo Sauce right at home. Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil. How to Make Vodka Sauce. With just 1/2 a cup of vodka in the sauce and a 30-minute simmer time, the alcohol will be completely cooked out of the sauce before serving. Make the Perfect Vodka Sauce. Homemade vodka sauce just cannot be beat. There is nothing better than homemade when it comes to sauces. Its rich creamy texture and robust flavor make it the perfect sauce for any type of pasta, though.The good news is that you don't have to be a master chef to prepare this tasty sauce. It's like the powers of pasta world suddenly decided this was the new, hip way to make tomato sauce. I'm not sure when it happened, but at some point every restaurant had Pasta alla Vodka on the menu. Penne alla Vodka will take you minutes to prepare with a jar of homemade vodka sauce in the fridge. Intensify tomato flavor: Want to amp up the tomato flavor substitute out the tomato sauce for 1/2 cup of … Vodka sauce is my favorite pasta sauce. As long as you can sauté and simmer, you can be I rely upon adding something extra to make my recipe even better.
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