cameroon fish rolls. Cameroon Fish rolls […] Welcoming our birth month! I am a mama with many mouths to feed. O ver the years I have tried several times to make #African fish pie or Fish roll, as is commonly called in Cameroon, but was extremely disappointed at the results. https://www.preciouscore.com/cameroonian-fish-pie-video-recipe Cameroon Fish Roll. If you can't find fish fillet, clean and cut 1 mackerel fish then boil with some salt, maggi, garlic and ginger. Primary Sidebar. If using fillet, boil fish with seasoning and mash. For th... ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. In this video, I show you how to make it easy breezy. The result: awesome fish rolls! Use very little water so the water dries up once the fish is cooked. Access your email, find thousands of high-quality videos, and get the latest news and information. ! « Kewrites - […] hmmm Ma I have shared quite a few recipes, how to make bread, fish rolls, shrimpy veggies, Multi-veggies, cookies… Yummilicious! Hi, I’m Precious! FLAVOURFUL FISH ROLLS – CAMEROONIAN FISH ROLL RECIPE. These fried fish pies are crunchy, slightly sweet, spicy and oh so good! I develop recipes and share real-life stories. Jan 27, 2014 - African Fish Roll (Fish pie) — a popular West African street food – specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Learn how to make the right dough and perfect fish filling. May 6, 2017 - This Cameroonian fish roll recipe is simply the best. Here you will find approachable, insanely delicious, family-friendly recipes. About the African Fish Roll. When it is done, allow to cool then use your hands to … Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. Fish rolls are a delicacy common in West Africa typically made of a yeast based dough and a sardine or mackerel filling. Then, one of my aunts said casually, “Well, it is just puff- puff mixture with butter , and sardines” and it hit me “Duh!
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