So, if you’re like me and prefer the taste of home-canned tomatoes, but want an easier way, then you have to try this method…it’s so simple and it doesn’t take half the time that our grandmothers’ spent in the kitchen! Please see my policies to learn more. Transfer to a large stainless steel saucepan and bring to a boil over medium-high heat. The good thing about living in South Florida is that January begins “you pick” season. Pour the crushed tomatoes into a large stockpot and heat on medium-high temperature until boiling. While maintaining a gentle boil and stirring to prevent scorching, quarter additional tomatoes … Step 1: Begin by rinsing off about 10 large freshly-picked tomatoes. Between the tomatoes and the millions of jars of pickles and relish, I’m running out of room in my cabinets and pantry and I’m trying to figure out where the heck I’m going to put them all. In the past, I’ve bought the tomatoes from the farmers market or grocery. Carrie + Richard are a dynamic wife + husband blogging team, raising two children in North Florida. Step 6: Continue to peel all the tomatoes. Prepare and sterilize 4 quart jars and lids. At this point, you can either can your crushed tomatoes in sterilized glass jars or freeze them. Process in a hot water bath for 45 minutes. Stir occasionally. But, the homemade pizza and spaghetti sauce that she made with those canned tomatoes was always well worth the wait. Taste the sauce and add seasoning accordingly. Step 9: In a blender, puree the tomatoes. Some people remove the seeds, but I like them in my crushed tomatoes. Do not stir. This year, I decided to freeze them. This will help you easily peel the skin. Pour the crushed tomatoes into a large stockpot and heat on medium-high temperature until boiling. Step 6: Continue to peel all the tomatoes. I’m all for keeping up the traditions and passing them down, but if I can figure out an easier way to do it, I’ll take it every time! Especially for a little girl waiting desperately to go in the swimming pool. Place clean lids and screw tops onto the jars. Cut the tomatoes until they measure about 2 cups. In fact, I’m up to 6 pints and 14 quarts of crushed tomatoes along with 8 half-pints of Homemade Ro-Tel with still more to do! Use a ladle to scoop the crushed tomatoes into the clean jars. #happythanksgiving #thank, Cotton candy dreams Turn the temperature down to medium-low and continue cooking for 45 to 60 minutes or until the tomatoes have reduced by half. « Kids Food Craft: Spaghetti and Meatballs, Pork Shoulder Roast recipe & Caribbean Dinner Ideas. https://www.food.com/recipe/crushed-tomatoes-canning-252833 Add 1 tablespoon of kosher salt to the top of the tomatoes in each jar. But, this year, I have SO.MANY.TOMATOES. - Food Life Design, Pingback: Diced Tomatoes with Hot Peppers AKA Copycat Ro-Tel - Food Life Design, © Vanessa Hamlin | Food Life Design - www.vlhamlin.com, Today's the big day! I figure most people don’t know what to do with a large batch of tomatoes (since you can’t really eat them all before they perish), so I thought I’d demonstrate how to ‘process’ tomatoes at home to make crushed tomatoes, like the kind you buy at the grocery store canned, only much better! Using a potato masher, crush tomatoes to release juices. Step 4: Drain the tomatoes and allow them to cool. Simmer the tomatoes on a low heat for 10 to 15 minutes, stirring to break up any large chunks. Cut tomatoes into quarters to measure about 2 cups. We use these tomatoes for hamburger soup, calzones, spaghetti sauce, (for use on spaghetti, Baked Ziti, Lasagna) pizza sauce, macaroni and tomatoes and so much more! Add a small amount of minced garlic, salt or dried herbs to season up the tomatoes to your liking. If you cannot pick tomatoes, store-bought will work, too. Step 5: To peel the skin from the tomato, start at the X on the bottom. Last year, I canned my tomatoes. Step 7: Place the tomatoes in a large (empty) pot on the stove on low. Today, I continue the tradition and can crushed tomatoes myself, but I do it a little differently than Gram did. https://snapguide.com/guides/make-homemade-crushed-tomatoes - Food Life Design, Diced Tomatoes with Hot Peppers AKA Copycat Ro-Tel - Food Life Design. Anything you would use a store-bought can of tomatoes for – just replace it with your home-canned crushed tomatoes! We visited a farm last weekend to pick tomatoes and peppers. Transfer to a large stainless steel saucepan and … These 10 large tomatoes probably made about 36 ounces of crushed tomatoes, which I separated into 3 containers to place in the freezer. Using a potato masher, smash up the tomatoes… Mine simmered about 2 hours. Step 2: Remove the core from the top of each tomato and cut an X at the bottom of each tomato. As a little girl, I would sit for hours watching my Gram can crushed tomatoes. Topics of interest include recipes, crafts, entertaining, and family fun! Label and store jars of crushed tomatoes for up to 1 year in a cool, dark cabinet. This post may contain affiliate links. Here’s the recipe…. Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh These crushed tomatoes can be used in pizza/pasta sauces, soups, and stews. How to Freeze Sweet Corn for Summery Goodness Year Round! Place the first pile of tomatoes in a large pot, and crush them with a potato masher or spoon to release their juices. It was an enduring process that seemed to take FOREVER! Pingback: How to Freeze Your Own Homemade Pumpkin Puree for Pies, Cakes and More! Remove the core from the top of each tomato and cut an X at the bottom of each tomato. Before you get started: Be sure to read instructions here for safe canning methods and find your appropriate canning time in the table shown here. Pulse 8 or 10 times to crush the tomatoes or keep pulsing until the tomatoes are the consistency you like. Then, heat the tomatoes quickly over high heat, stirring constantly to prevent burning… Save 20% OFF personalized gif, Happy Thanksgiving from my own garden! 4 Ingredient Peanut Butter Chocolate Chip Cookies, 4 Quart jars or 8 pint jars with lids, approximately. Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Using a potato masher, smash up the tomatoes. Remove the jars from the water and allow them to sit, covered with a towel, overnight. Step 7: Place the tomatoes in a large (empty) pot on the stove on low. Be sure to signup for my daily newsletter to receive free printables, easy dinner ideas, recipes, home business tips and so much more right in your inbox! Peel and Place washed and cored tomatoes into a food processor or blender. Step 8: Continue to simmer on a low heat until a lot of the liquid has evaporated. Step 3: Place the tomatoes in a pot of boiling water until the skin starts to separate from the flesh. Some people remove the seeds, but I like them in my crushed tomatoes. This will … It’s more than I’ve ever done in the past and while I’m exhausted and sick of canning, I know it’s going to be so worth it when winter comes and I don’t want to go grocery shopping!
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