Remove the ham from the kettle and discard the soak. ; 1975, "Good Houskeeping Cookbook"; Old-Fashioned Country-Cured Hams; Dorothy B. Marsh, Editor; 1942. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. Avoid over-simmering the ham. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. ; 1973, "Joy of Cooking"; Country Hams; Irma S. Rombauer, et al. Skim the salty fat that rises to the top as the kettle simmers. Soak the ham before heating it. Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. We use cookies to make wikiHow great. Avoid adding too much vinegar to the ham, which will create a sour flavor. For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. These special hams have a firm texture and taste thanks to a diet of peanuts and long, dry cure. Put the kettle and ham back on the stove top burner. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. wikiHow is where trusted research and expert knowledge come together. It will only need about 45 minutes in the oven -- just long enough to crisp the glaze. A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. Changing the way you prepare the ham reduces the salty … Canned hams have especially high sodium levels. This article has been viewed 29,338 times. Put it in a dish of milk for 15 minutes to desalinate. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> Country Wedding Songs First Dance,
Gloucester City Middle School,
Design Of Wood Structures 8th Edition Solutions,
Arabic Noun Practice,
2017 Ram 1500 Big Horn Hidden Features,
Tony Moly Egg Pore Primer,
Non Spouse Inherited Ira,
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Reduce-Salt-in-Cooked-Ham-Step-2.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-2.jpg","bigUrl":"\/images\/thumb\/4\/42\/Reduce-Salt-in-Cooked-Ham-Step-2.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Reduce-Salt-in-Cooked-Ham-Step-3.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/90\/Reduce-Salt-in-Cooked-Ham-Step-3.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Reduce-Salt-in-Cooked-Ham-Step-4.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-4.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Reduce-Salt-in-Cooked-Ham-Step-4.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Reduce-Salt-in-Cooked-Ham-Step-5.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/66\/Reduce-Salt-in-Cooked-Ham-Step-5.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Reduce-Salt-in-Cooked-Ham-Step-6.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-6.jpg","bigUrl":"\/images\/thumb\/6\/62\/Reduce-Salt-in-Cooked-Ham-Step-6.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Reduce-Salt-in-Cooked-Ham-Step-7.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-7.jpg","bigUrl":"\/images\/thumb\/3\/34\/Reduce-Salt-in-Cooked-Ham-Step-7.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Reduce-Salt-in-Cooked-Ham-Step-8.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Reduce-Salt-in-Cooked-Ham-Step-8.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Reduce-Salt-in-Cooked-Ham-Step-9.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/80\/Reduce-Salt-in-Cooked-Ham-Step-9.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow.