I have to try them all, they all looks so tempting. Pick your favorite! Remove rubber and citi from cooker. In the streets of Mumbai or Maharashtra, you will find vendors smothering the bhutta with mint coriander chutney or a spicy green chili chutney. More about us →, Copyright © 2020 Foopla.in on the Foodie Pro Theme, « Bun Free Burger Recipe | Healthy LCD Chicken Burger Without Bread, Layered Veggie Nacho Dip | Easy Layered Salsa Dip Recipe », Linzer Cookies Recipe | Wholewheat Eggless Linzer Cookies. Woohoo..it’s one of the favourites at home. We love grilled corn on the cob and boiled bhutta. Fill your water measuring cup to the Hard 7 eggs line with cold water. Then take out the corn from the pressure cooker. 1. Period. I am drooling so much I cannot read through the post. Wow, this is mouthwatering. Bhutta is generally roasted or steamed so you don't have to worry about gaining weight even if you have one daily. Every region in India have their special way of spicing up the grilled corn, the most common is salt and lemon. Spicy, Tangy or Sweet Corn? Cook in batches, with husks and silks removed, adding a few ears at a time, so the water continues boiling. Let the pressure die, open the cooker and serve hot. Desi Hacks: How To Use Baking Soda To Restore Shine To Silver Items. Here are a few reasons to binge on these bhutta this monsoon! Remove its skin and place it directly on the flame. For Indian Chaat Corn, apply coriander mint chutney on roasted corn. How do you like your bhutta recipe? https://www.delish.com/cooking/recipe-ideas/a22826207/how-to-boil-chicken For me, it defines the flavor of monsoon! Or use a heat proof wire rack to place your corn over the heat. Divide corn on the cob into two or three pieces horizontally. Due, to the outbreak of COVID-19 pandemic in the nation, it is advised by legal authorities that stepping out of the house for leisure is dangerous. They also supply a good amount of antioxidants which are beneficial for eyes, skin and hair. Place them in a pressure cooker and fill water till all corn pieces are submerged. Let’s welcome the Bhutta season with 10 different flavors to smear them with! You can add sprinkle chilly powder or some lemon juice based on your choice. In the meantime, add all the rest of the ingredients to a clean and a sterilised glass jar. Add chilli powder, haldi powder, jeera powder. Put water and pressure cook for 3 to 4 whistles. One can also accompany it with … Add salt and herbs if you like (I often use lemon grass and garlic) and pressure cook for two whistles. Boil them with Turmeric powder for about 10 minutes. Take out only when you feel that the corn is cooked perfectly from each side. You are going to be spoiled for choice. Wait, don’t answer yet! Bhutta is my favourite and you gave so many options . Cook on medium flame until 4- 5 whistles. Now drizzle sweet tamarind chutney on top. You have taken roasting corn to a whole new level. Coal roasted corn on the cob smothered with spices and seasoning is almost as delightful as the rain itself. Now pierce a strong a long wooden stick in the middle of the corn and serve. Apply on roasted corn and enjoy. Place your 7 eggs onto the egg holder. Spicy, Tangy or Sweet Corn? By trapping steam and raising the pressure inside the cooker, and therefore raising the boiling point of the water as well, you can cook octopus much more quickly than at a standard sea-level boil … Lovely post Nandita. Keep flipping every few seconds to roast the corn evenly, until sufficiently charred. Grilled Corn on the Cob or Bhutta Recipe Indian Style, presented in 10 different ways. This is a place for healthy family recipes which are easy, quick and kid friendly to make. The next desi hack to cook Marine drive style corn is by using a microwave oven. Let the pressure die, open the cooker and serve hot. In order to try this recipe, all you need to do is take one large corn. Spicy, Tangy or Sweet Corn on the Cob Recipe Video. Hi! Add beaten curds and water and cook till corns is cooked, add a little extra … Dip half a lemon in your favorite spice rub or salt and rub all over the grilled corn, squezing in between. Pick your favorite flavor and mix ingredients under the flavor type. Clean the corn or bhutta by removing the corn husk and strings. Place egg holder on top of the base. Method of making masaledaar bhutta: Add half cup of salt into cooker. And, your yummy monsoon snack 'bhutta' is ready. After done, spread them on a clean and a dry plate to dry up completely. Eating bhutta on a road side when it’s drizzling makes me go all mushy and nostalgic! Then in a pressure cooker add water, corn pieces, salt and close the lid firmly. Save my name, email, and website in this browser for the next time I comment. 7 large eggs; Salt & pepper to taste; Directions. Very difficult to pick a favorite- so many yummy flavors. To make masaledaar corn, we take one butter, 3/4 tsp chaat masala, 1/3 tsp red chili powder, 1/4 tsp salt (salt to taste), we mix it well. Then in a pressure cooker add water, corn pieces, salt and close the lid firmly. Pour the water into the center of the water reservoir of your egg cooker. I have tasted a lot of varieties and there is never enough, so here’s how to enjoy your bhutta this monsoon in 10 different ways. You can flavor boiled peanuts so many different ways—experiment with Indian, Cajun, or Mexican spice blends—but you can also stick to just salt. Wow..so many options here, I have to wait a whole year to use these recipes..so many flavours to choose from. 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