How to Cook Brats in Oven. First, you can cook whatever flavor of brats that you prefer! Explore the difference that oven-cooking of bratwurst can deliver. Return the casserole dish to the oven and finish cooking. When brats are finished, make sure the internal temperature is 160°. Cooking brats in the oven is SO easy and a great way to have dinner on the table in a flash! This should allow much of the beer to evaporate as it cooks. The oils that escape also will flavor the other ingredients and help the taste of the dish to meld. We love mixing things up and grabbing new flavors from the butcher shop from time to time. Add some crushed garlic and black pepper to suit your taste. Remove from the oven, turn the oven off and serve with the traditional rye bread or rye bratwurst buns. If you’re also wondering how to cook Johnsonville brats in the oven, you may use this temperature setting. He has written for Writers Research Group, Alexis Writing and the Lebanon Chamber of Commerce. Allow the brats to cook for approximately 30 minutes. How Long to Cook Brats in the Oven. Sean Lancaster has been a freelance writer since 2007. If you have other food items or there are more ingredients involved, you may increase the temperature to 375 to 400°F. (As you can see below…. The oil also helps to make clean up easier. After the 10 minutes, turn the brats over and bake for another 6 minutes. Recipe ». Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). This site uses Akismet to reduce spam. The addition of the beer adds a more rich and robust flavor to the brats and prevents them from sticking to the bottom of the dish as they begin to turn brown and release their juices. These will add flavor to the dish and make for a less greasy taste to the brats. Bake in a 350 oven for an hour. The initial stages of cooking the onions in the beer will soften them and allow them to take on a slight bit of the flavor of the beer. Broil the brats for one minute if desired to give it more of a “crisp” outer layer! This post may contain affiliate links. BUT… I do love to adventure out at times and try something new. Add any other vegetables to the dish that you enjoy. Leave about 1 cup of the liquid in the dish with the brats and onions. I’m going to have a hard time passing up plain ole mustard on a brat. When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. Add sliced onion to the mixture. Now, don’t get me wrong… a brat on the grill is superb. After the 10 minutes, turn the brats over and bake for another 6 minutes. However, I tend to keep brats in the freezer, like these beer brats, below, from Walmart for those unexpected group dinners or when we need something quick and easy. Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. Place brats in a greased baking pan, making sure the brats are not overlapping. Keeping it simple? Backyard cookouts feature hot dogs, hamburgers and often bratwurst. Hey there! Sprinkle the pepper over the whole thing and seal the foil over the top. Prick the skins of the brats to allow the juices and oil to escape. In only MINUTES, I had brats on the table for my boys and they loved them and I want to share with you just how easy they are to do! The dish will be done when the vegetables have softened. This is the standard temperature in cooking sausages in the oven. See ideas in post! optional, or favorite toppings! Before you take the bratwurst out of the freezer or refrigerator, make sure to preheat the oven. See ideas below! However, I’d love to walk you through the step-by-step process with images so you can grab more helpful tips along the way! When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. The oven is arguably the best way to cook any meal. Start preheating your oven to 350°F. Here are my top favorites and make sure to check out my hot dog topping ideas to get even more ideas for your own brats! Remove the casserole dish from the oven and pour off any beer that has not evaporated. Required fields are marked *. They’re just one of those things that require very little thought and usually, everyone loves them, so they’re a “no-brainer” when it comes to feeding a large group. Top with your favorite toppings. Are you ready to add simplicity to your busy life? Bratwursts are enjoyable cooked many other ways, including baking them in the oven. Quarter the onion and apple and spread the pieces out over the brats. Lancaster holds a Doctor of Philosophy in chemistry from the University of Washington. We absolutely love having brats for lunch or dinner. Plus, sometimes I just don’t feel like using the grill and the oven sounds like a better idea. brats, brats in oven, bratwurst, how to cook brats in oven, Jalapeno Ranch Dip (Or Dressing!) A Web Experience brought to you by LEAFtv, How to Cook a Thin Sliced Bottom Round Steak, How to Remove Bitterness From Brussels Sprouts, How to Cook Pork Tenderloin in a Roasting Pan. Baking the sausages in the oven alleviates the potential of adding a charred flavor to the brats from cooking over open flames or intense localized heat of charcoal. Place a small amount of cooking oil in the bottom of the casserole dish and spread it around the bottom and lower half of the casserole dish to prevent the juices and other ingredients from sticking to the sides of the dish. They’ve even become a staple in our house when we have guests visiting or staying with us. Bake for 10 minutes and then turn the brats. Place the brats in the dish, making sure they’re not on top of one another, or preferably, not even touching. Place the bratwurst in the bottom of the dish and cover with a few bottles of dark beer. Grab some of these easy side dishes: If you struggle with coming up with dinner ideas that your family will love, while making sure you don’t spend a ton of time in the kitchen… then make sure to get your hands on the NEW Fabulously Fast Dinners Cookbook where I give you easy main dish recipes and pair each one with a side dish recipe! Allow the brats to cook for approximately 30 minutes. Bake for 6 more minutes. As the dish cooks the beer will continue to evaporate and leave a syrupy sauce in the bottom that will coat the onions and bratwurst, adding lots of flavor. As a common substitute for hot dogs, there are several ways to cook brats – in the oven, on the grill, on stove-top, and so on. Your email address will not be published. (Optional… broil for 1 more minute to really give a little crisp/char texture.). Cooking brats in the oven is a quick and easy way to cook bratwurst when you don't want to pull out your grill. So the other day, I grabbed a pack of brat out of the fridge for a last-minute dinner and decided I wanted to try them in the oven and I am SOOO glad that I did. When the brats have cooked for the 16-17 minutes, check the internal temperature of the brats to make sure they have reached a temperature of 160°. For the full recipe ingredients and instructions, you’ll find the free printable recipe card at the bottom of this post. But when it’s raining or there’s 10 ft. of snow on the ground, this gal’s not going outside to use the grill. Changing the traditional way they are cooked can add new dimensions to their flavor and enjoyment. Pin this image to remember the recipe for later! Stir the mixture to blend the ingredients and the tastes more evenly. … These could include potatoes and carrots but sauerkraut works well with the flavor of brats. After the 6 minutes, feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that “grill-like” brat. Healthy, crispy, and well-cooked final products make it a winner or close runner-up— and it is certainly one of the best ways to cook brats!
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