The texture of brown mustard is typically more coarse than your average Dijon, as it contains both whole mustard grains as well as partially ground grains. Imagine – crisp baby spinach topped with garden-fresh tomatoes, toasted almonds, tart goat cheese, and slivers of red onion all drizzled with the most decadent berry-flavored honey mustard. For the pretzel dough, in the bowl of an electric mixer fitted with a dough hook, combine warm water and brown sugar. For the pretzel dough, in the bowl of an electric mixer fitted with a dough hook, combine warm water and brown sugar. Spicy Feta & Balsamic Heirloom Tomato Tart, Parmesan Roasted Potatoes with Gremolata and Yogurt. Ingredients 1 pint fresh blackberries 1/2 cup honey 1/4 cup whole grain mustard 2 tbsp Dijon mustard 1 tbsp apple cider vinegar For the dip, stir Crème Fraiche, honey and mustard until creamy. Your email address will not be published. 1. Remove dough from the bowl and place in a large, lightly greased mixing bowl. Parenting; Crafts. Disclaimer: This can be a pretty messy job if you’re not exactly, shall we say…graceful. Cover and refrigerate until ready to serve. Serve alongside pretzels and crackers, spread over a turkey wrap or mix into chicken salad. 10. Beware, it is addicting! Look, I get it. Careful - you might find yourself halfway through a bag of pretzels if you're anything like me! 2 c. mayonnaise 1 c. sugar 2 tsp garlic powder 1/4 c. honey mustard 1 Tbsp vegetable oil 1 (15 oz) bag pretzel sticks . Careful – you might find yourself halfway through a bag of pretzels if you’re anything like me! For an added kick, substitute spicy brown mustard for the Dijon. Turn dough out onto lightly floured surface and divide into 8 pieces. Bring the heat up to medium on your stove and let everything simmer together. Repeat with remaining bites. Add sugar and salt to taste. Remove from the water with a flat slotted spoon and place on baking sheet. Brush the tops with egg wash and sprinkle with coarse sea salt. 6. Refrigerate until the dip sets and thickens. Your email address will not be published. Easy Smoker … (The dip will thicken upon cooling.). Next, you’ll add the rest of the ingredients to the pan and give it all a good mix. You might be confused by the idea of mixing fruit with mustard. Preheat oven to 425ºF. Sprinkle yeast on top, and let sit for 5 - 10 minutes or until foamy. Rinse the blackberries under cold water, then place on a towel to dry. Serve with pretzels for dipping or as a condiment for baked chicken, pork tenderloin, or ham. Don’t Miss This Recipe. Roll each piece into long ropes and cut into 1-inch pieces to make pretzel bites. Sweet and Tangy Honey Mustard Dip Perfect for Dipping with Pretzels! 5. Season with salt to taste. I'm a home cook + food photographer bringing you scrumptious recipes straight from my very own recipe box. 2. Raspberry Honey Mustard Pretzel Dip. Cake Mix Recipes; 50+ Easy Dump Cake Recipes; Smoker Recipes. Chicken Recipes; Ground Beef Recipes; Easy Beef Recipes; Side Dishes; Quick Easy Dessert Recipes. This mustard pretzel dip sauce has just 4 ingredients and is a salty sweet addition to your homemade soft pretzels. Leave a Comment. 2. Look, I get it. Pretzel Dough1½ cups warm water1 tbsp brown sugar1 pkg. If you like a little extra kick to your honey mustard, the spicy brown variety is a great substitution. Required fields are marked *. You can also use this dip as a fruity dressing on your favorite summer salad. Method: Combine all the ingredients in a bowl and mix well. Add the melted butter, flour and salt. 1/2 cup spicy brown mustard 1/3 cup honey 1/3 cup raspberry jam 1 tbsp mustard seeds 1/2 tsp onion powder. Shape dough into a ball and transfer to a large greased bowl. I highly recommend wearing an apron or at least throwing on an old shirt and pair of pants that you don’t mind getting messy before doing the smush bit. Using a large pot, bring 16 cups of water to a boil over medium heat. Blackberry honey mustard pretzel dip was inspired by one of my favorite products of all time – the raspberry honey mustard dip from a (sort of) local farm called Rothschild’s in the Mad River Valley area here in Ohio. To make the pretzels: In the bowl of a stand mixer fitted with dough attachment, Combine warm water, brown sugar, and salt. But once this ooey-gooey dip hits your tastebuds, you’ll never want to go back. Slime Recipes; Do It Yourself; Tips; Newsletter; Videos; Let’s Eat. You might be confused by the idea of mixing fruit with mustard. Turn dough out onto lightly floured surface and divide into 8 pieces. Mix on low speed until combined. Cover with plastic wrap and let rise … You betcha! If you want to get extra creative, consider serving as a condiment with baked chicken, pork loin, or sliced ham. Preheat oven to 425ºF. Place the blackberries in a medium saucepan. Roll each piece into... 3. Speaking of honey mustard dip and delicious salty snacks I can’t stop eating, don’t miss this Crispy Sweet Potato Fries with Spicy Honey Mustard Dip Recipe. Cover pretzel bites with a cloth while working on the rest of the dough so it doesn’t dry out.3. Refrigerate until ready to serve. The first step is to add the blackberries to a pan and smash them up with a fork. 1. Bake 13-15 minutes, until golden brown. Cut a crisscross slit on the top of each pretzel bite. Follow along and start making memories with food! This recipe combines blackberries and honey with two types of mustards – dijon and whole grain (or “old style”, as some call it). Add baking soda. 1. https://www.julieseatsandtreats.com/mustard-pretzel-dip-recipe For the honey mustard dip, in a small bowl, whisk together mayonnaise, Dijon mustard, honey and lemon juice until well combined. Juicy blackberries combine with sweet honey and grainy mustard to create this delectable dip. Boil pretzel bites in small batches for 30 seconds. 3. Juicy blackberries combine with sweet honey and grainy mustard to create this delectable dip. How do you make Honey Mustard Dipping Sauce? When the sauce is bubbly and gooey, remove the pan from the heat and allow to cool to room temperature. Store in a mason jar or serve immediately. Don’t forget to pin this to your favorite Pinterest board to save for later! Bring the pan to a boil, then reduce the heat to medium and allow the mixture to simmer for 10-15 minutes, whisking or stirring occasionally. Add the remaining ingredients and place the saucepan on the stove. Well, fear not because Chef Lisa has simplified the process and shows you how to easily create these scrumptiously soft mini pretzels, golden brown bites perfect for parties and snacking. Honey Mustard Pretzel Dip Recipe ~ Quick and Easy Dip for the Perfect Appetizer! Click here for the Easy Pretzel Dogs Recipe recipe. When the sauce has bubbled to your satisfaction and has reached a deep purple-y color, remove the pan from the and allow the dip to cool to room temperature before serving. Read More…, Copyright © 2020 Recipe Box Stories on the Brunch Pro Theme. Using a fork, gently smash the berries until the juices have emerged and the berries have reached a jam-like consistency. Sprinkle yeast on top and let stand for 5 minutes, until the yeast becomes frothy. Increase speed to medium for 3-4 minutes, until the dough becomes pliable. Cover and let rise in a warm place until doubled in size, about 1 hour. Best prepared and served on the same day.4. To make the honey mustard dipping sauce: Whisk together dijon mustard, mayonnaise, honey, and lemon juice. As you’ve probably noticed, I recommend serving your dip with your favorite pretzels. Add all of the ingredients in a small mixing bowl and whisk together. Blackberry honey mustard pretzel dip was inspired by one of my favorite products of all time – the raspberry honey mustard dip from a (sort of) local farm called Rothschild’s in the Mad River Valley area here in Ohio. DIVINE. 4. Get the exclusive content you crave straight to your inbox. Store in an air tight container in the fridge for up to 1 week. I posted it three years ago and it still one of my favorites. Cool slightly and serve with honey mustard dip. Place cookie sheet with pretzels into the oven for 8 to 10 minutes or until pretzel is golden brown. When you hear "homemade pretzels," do you get your knickers in a twist, nervous about creating the unique, knot-like shape? dry yeast¼ cup butter, melted4½ cups flour1 tsp kosher salt16 cups water½ cup baking soda1 egg, lightly beatenCoarse sea saltHoney Mustard Dip½ cup mayonnaise2 tbsp Dijon mustard2 tbsp honey1 tbsp fresh lemon juice. 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