Again, normally I’m not a big fan of nuts in cookies… But the pistachios tasted absolutely amazing, especially paired with the white chocolate! So here they are… Healthy Secret Ingredient White Chocolate Pistachio Cookies! Breakfast; Dinner; Snacks; Holiday. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Your email address will not be published. So perfect for two baking obsessed people like us! These cookies are incredibly quick and easy to make, being only six ingredients and the food processor doing the chopping and mixing for you. I love chocolate with pistachios . Cardamom is a spice commonly found in chai (my mom’s favorite tea! Jump to Recipe. ?) You’ll use white chocolate chips and chopped pistachios. Required fields are marked *. Cookies are that bit trickier since they are in all honesty all about sweetness and there’s only so many ways you can vary that in a cookie. I reached for the second bag and gently tugged out the tissue paper to reveal a big bag of homemade cookies. As soon as I tasted these, they quickly became one of my all-time favorite holiday cookies! See how they come together in the short video! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. ? . I debated about making another German Christmas cookie, linking to my time in Germany as a student, or a shortbread variation to go with my Scottish roots but in the end I went for something altogether different. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Whether you prefer milk, dark or white, there are lots of treats inside for you! However, it does not actually taste like coconuts. Melt some chocolate and dip the pistachio cookies half or completely into the chocolate, then place on a parchment paper-lined baking sheet and place in the freezer for about 10-15 minutes … Leftovers will keep for at least three days if stored in an airtight container at room temperature or at least one week if stored in an airtight container in the refrigerator. They’re crispy on the edges and chewy in the middle, with the perfect balance of sweet, spicy, salty, and nutty flavors. In all honesty, cookies are not something I make all that often. All you really do is scoop the mixture out and bake them. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Let me know if you have any thoughts on sugar substitutes. These oatmeal pistachio cookies are quick & easy to make, relatively healthy and with a gently chewy crunch. . Even though I’m not a big fan of nuts in cookies, those homemade holiday ones changed my mind—the nuts paired so well with the sweet white chocolate and warm spices! Sharing a quick and simple recipe today, inspired by some of my favorite things lately: cookies, more cookies, and beautiful pistachios! Plus see the Holiday ideas for more inspiration, both sweet and savory, perfect for the festive period. They’re supremely soft and chewy, even with no eggs or refined flour, and have lots of sweet and warm and cozy and rich flavors. As I said, these oatmeal pistachio cookies have a bit of a taste of the Middle East to them, with the naturally flavorful pistachios and honey giving them a wonderful sweet nuttiness. At least with it still being a cooking rather than an energy bite (also good, but different). Bake at 350°F for 9-11 minutes. She told me to wait until Christmas to open one bag, but the other I could open that very minute. Cover the cookie dough tightly and chill in the refrigerator for 30 minutes and up to 3 days. What Inspired You to Write Healthier Chocolate Treats? This is complimented by the oats and almonds to give a nice crunchy cookie that’s pretty healthy too. Gluten free, dairy free & no refined sugar. Gently press the remaining white chocolate chips and pistachios into the tops. Pulse the pistachios in the food processor until they are fairly crumb-like – a few lumps are fine you just don’t really want large pieces. That really helps keep these healthy cookies low calorie… Compared to traditional cookie recipes with a full stick or two of butter! I highly recommend making a double batch! I smiled and immediately pulled one out, noticing nuts and white chocolate chips and a sprinkling of sea salt, but I couldn’t quite identify the cozy spice smell coming from the cookies. Click here to PIN the recipe and save it for later! I think they even look a little festive, with their bright green pistachios and white chocolate chips! I wanted to try making cookies that were tasty but a little different and ideally relatively healthy. Another confession, while I made these for a virtual cookie exchange, I have never been to a cookie exchange party nor really know what it’s all about. (And you can use it to make these cinnamon rolls and these cookies and this apple crumble and this zucchini bread too!). Another confession, while I made these for a virtual cookie exchange, I have never been to a cookie exchange party nor really know what it’s all about. And, I’m glad to say, they do. and I also chilled the dough for a couple of hours before scooping with my small cookie scoop. You won’t find them anywhere else! Stir in the coconut sugar. Last December, a friend and I exchanged Christmas gifts. To minimize the amount of refined granulated sugar, you’ll actually sweeten your cookies with coconut sugar instead. Valentines; St. Patricks; Easter; 4th of July; Halloween; Thanksgiving; Christmas; Life In AZ; Resources; Pistachio Cookies . Cookies; Healthy. Easy to make, the dough comes together in less than 15 minutes. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) View Nutrition Information + Weight Watchers Points Hey, they are so easy just make another batch and enjoy! Try them for yourself, I think you’ll love them! Save my name, email, and website in this browser for the next time I comment. Since we live on opposite sides of the country, we sent them by mail instead of swapping in person, and her present for me arrived early, the same day I started wrapping hers and safely tucking the gifts for her in a UPSP box with plenty of soft packing peanuts. And as soon as I figured out the secret ingredient my friend added, I scribbled down the cookies’ description in my recipe brainstorming notebook so I could recreate a healthier version for you! You’ll start with white whole wheat flour and secret ingredient. These pistachio oatmeal cookies have if anything more of a flavor of the Middle East to them, an area whose cuisine I enjoy a lot and have visited a couple times but I’m afraid other than that, it’s more just I thought they would taste good. }, My Health Journey: The Secrets I Was Too Ashamed To Share, 1 ½ tbsp (21g) unsalted butter or coconut oil, melted, 2 tbsp (28g) white chocolate chips, divided. Although the original cookies mainly included one secret ingredient, cardamom, I added it plus a few more… Cinnamon, allspice, and nutmeg! Add in the flour mixture, stirring just until incorporated. Chilling stiffens the cookie dough, which means your cookies won’t spread out into one giant blob on your baking sheet! Then to make your healthy spiced white chocolate pistachio cookies taste just as indulgent as traditional recipes, you’ll add another special ingredient… Extra vanilla extract! , I’d love to hear what you think of these cookies if you try making them! And even better, they’re only 98 calories! I love how the orange flavor can just brighten up your day no matter what the weather looks like outside. (The cookies should spread if there isn’t too much flour in the dough!) Dip the top of the cookie in the coarsely chopped pistachio nuts. Because the cookie dough is pretty soft and sticky when you first mix together all of the ingredients, chilling the cookie dough is mandatory. These oatmeal pistachio cookies most definitely fit in perfectly. I wonder if using a 1:1 sugar replacement like “swerve” would work as well. Inside of the box she mailed me, I found two gift bags and a card. But if you’re already used to the taste and texture of erythritol, then I’m guessing you won’t mind or notice too much! I do have coconut sugar as well, but just thinking about options. (Maybe I’m just not a fan of walnuts or pecans in cookies?… But I love them plain or in salads!). I think they look gorgeous… Almost too good to eat! It has a rich caramel-like flavor similar to brown sugar, and you can often find it on the baking aisle right next to the granulated sugar! And of course, I also recommend saving some white chocolate chips and pistachios to press into the tops of the cookie dough just before sliding your pan in the oven… How pretty does that little finishing touch make these cookies?? Thanks - you have successfully subscribed! Melted butter does two things: (a) makes your healthy spiced white chocolate pistachio cookies much chewier and (b) makes preparing them and clean-up even easier (no mixer to wash!). Fold in 1 ½ tablespoons of white chocolate chips and 1 ½ tablespoons of pistachios.
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