https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies Lightly coat cookie sheet with cooking spray or line with parchment paper; set aside. In a large mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. Let cool on sheet for 5 mins before removing to cool on a wire rack. They might be my favorite. These deliciously soft and chewy cookies already have a good bit of nutrition, thanks to the wonderful addition of molasses. Choose the Flour for Your Molasses Cookies There's something seriously addicting about these ginger-cinnamon molasses cookies. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Love when that happens! 1 large egg. Cover and chill in the refrigerator for 1 hour. Beat in as much of the all-purpose and white whole-wheat flour as you can with the mixer. Healthy Molasses Cookies. Nutrition Per Serving with Substitute: Same as below, except 44 cal., 7 g carb. In a large mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. We do not recommend using a sugar substitute for granulated sugar used to coat the cookies. Whether you’re looking for a crowd-pleasing Christmas cookie or an easy treat to make with your kids, these molasses cookies are a must-make! Tips: If using a sugar substitute in the cookies, we recommend Splenda(R) Brown Sugar Baking Blend. Place balls 2 inches apart on prepared cookie sheet. Get the kids involved in the preparation--they'll have fun flattening each cookie with a glass dipped in a cinnamon-sugar mixture. 1/2 teaspoon ground allspice. EatingWell may receive compensation for some links to products and services on this website. All Right Reserved. (3 g sugars), 44 mg sodium. Beat mixture until combined. Offers may be subject to change without notice. – pick up unsalted butter and make sure it’s softened (aka left at room temperature). 1 1/2 teaspoons baking soda. 3/4 cup coconut sugar (reserve 1/4 cup for rolling) 1/4 cup unsulfured molasses. Add remaining 1/4 cup coconut sugar to a bowl. Instructions. Vegan Oatmeal Lace Cookies [with Coconut], Episode #130: It's Time to Say Goodbye + A 2019 Year End Recap. – sea salt, cinnamon, allspice, ginger, cracked black pepper. Stir in any remaining flour with a wooden spoon. Gluten-free, grain-free & vegan too! In a separate bowl combine flour, baking soda and spices. 1/2 teaspoon sea salt. There's nothing that gets me into the holiday season more than baking cookies. I started the day before Thanksgiving and I haven't stopped for the past week. Roll dough into 12 balls and roll each one in coconut sugar. Roll balls in sugar-cinnamon mixture. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW, I am full on obsessed with these ginger molasses cookies. They’re soft and chewy and perfectly cracked along the top. Some molasses is processed with sulphur dioxide to help preserve it but leaves a chemical flavor so stick to unsulphured! Will keep for up to 5 days in an airtight container. Soft and Chewy Molasses Cookies Recipe. Everything you need for a delicious feast. Preheat the oven to 350 degrees F. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined. Combine butter and 1/2 cup coconut sugar. this link is to an external site that may or may not meet accessibility guidelines. Holy cow those are good. Beat in egg and molasses. Choose the Flour for Your Molasses Cookies Line a baking sheet with parchment or a silicone mat. 1 3/4 cups regular white flour*. While nothing is risk free, some activities are safer than others when it comes to COVID-19.
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