Preheat the oven to 350°. Transfer cookies to parchment paper—lined baking sheets. Two crunchy hazelnut cookie halves, filled with a soft layer of Nutella® hazelnut spread. Bake for 10 to 12 minutes, or until lightly golden around the edges. On a lightly floured surface, roll out each piece of dough 1/8-inch thick. Store the finished cookies between sheets of parchment or wax paper in a cookie tin or container with a tight-fitting cover. Position the racks in the upper and lower thirds of the oven. Using a 3-inch cookie cutter, cut out trees or other shapes. No wonder these Italian cookies are called Lady's Kisses! Is there anything better on a winter's day? Insert a cake-pop stick into the base of each cookie. Spread a thin layer of Nutella on the flat side of half of the cookies, and then cover with the remaining cookies to make sandwiches. Roll out the dough on a floured working surface to a 1/4-inch thickness. https://www.simplyrecipes.com/recipes/chocolate_nutella_cookies
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