Place ham in a 5-qt. Crank then heat on your oven and cook it for a little longer. Place the ham … Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). Pour cooking juices into a small saucepan. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Combine the honey, brown sugar, mustard, and apple cider vinegar in a small sauce pan over medium heat. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). Cover and bake at 325° for 2 hours. I left out the Apple pie spice and cut the honey in half. :D. I intend to do this on our ham this Christmas. we loved it so much we make it every other month, When I wanted to try something new with our holiday ham, I created this cider glaze. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Glaze … The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. I make a similar recipe, though I don't use the chili powder or vinegar. This is an outstanding ham recipe and has become a family favorite! Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead). Cover and cook on low for 4-5 hours or until heated through. Apple Cider-Glazed Ham Recipe: How to Make It | Taste of Home In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. deep. Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce. Sounds delicious. Place ham on a rack in a shallow roasting pan. Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! ), cups dried apples, chunks (about 5 ounces). Wonderful!! Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. Combine cornstarch and water until smooth; stir into cooking juices. 46.8 g Glaze (begin cooking 20 minutes before ham is done) Add brown sugar, dijon mustard, apple cider vinegar and Coca-Cola to a medium-sized saucepan. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. Made it for Christmas and making it again for New Years. Cover and return ham to oven for 10 minutes. How do you make a ham glaze? Would be easier on the busy cooking day. Spoon the glaze mixture over the heated ham after you uncover it. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Mix and bring to a boil. Cut 1/2-inch slices from the bone, and place into a glass baking dish. I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy. Warm reserved sauce; serve with ham, Pancetta and Mushroom-Stuffed Chicken Breast, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 7 pounds). 15 %, (6 lb) bone-in ham (use a butt portion), (use apple cider not 3 cups apple cider vinegar! In a saucepan bring the apple cider and dried apples to a boil over medium heat. Too much of a vinegar taste to it. Couldn't the sauce be made the day before and then warmed up to coat the ham? slow cooker. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. Score the surface of the ham, making diamond shapes 1/2 in. Remove ham from oven and brush glaze over ham. Cook the remaining sauce until thickened; spoon over ham. It's slightly sweet but still has the spicy flavor my family craves. Remember save the bone from the ham and freeze for pea soup! Setting aside extra sauce for serving is a great idea. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Remove ham and keep warm. Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound). ham, apple cider, bourbon, apple cider vinegar, brown sugar, ground cloves and 2 more Peppered Pork Chops with Peach-Vinegar Glaze Pork peach jam, jalapeno chile, olive oil, balsamic vinegar, fresh cilantro and 4 more The apple pie spice adds a nice touch. I cut back to only 1 tsp of Chili powder though...was very nice!! Allow it to come to a small boil and full combine, about five minutes. Such a great, easy recipe! Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. Nice flavor but the glaze didn't thicken much. Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes). whole grain mustard, apple cider, light brown sugar, smoked bone-in ham and 3 more Brown Sugar Ham Glaze maplewood road cooked ham, apple juice, ground cloves, butter, brown … Return to simmer for 15 minutes. Easy to follow instructions! Total Carbohydrate Taste of Home is America's #1 cooking magazine. Very Good! Repeat steps two more times. Made this for Christmas & it was a hit! —Rebecca LaWare, Hilton, New York, Apple Cider-Glazed Ham Recipe photo by Taste of Home. Not impressed with the glaze. Again, super easy. Home Holidays & Events Events & Gatherings Birthday.
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