I Diane, hmm, guacamole typically doesn’t do well when it sits out for a while so I’m not sure if it would work super well to make it 2 hours ahead of time. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet. Spread 1/4 of the guacamole onto each pita (you can use more or less if desired) and then top with your favorite toppings. 1 tsp smoked paprika So glad you enjoyed this one and I love your additions . I love avocados! A lot of people use it in vegan cooking for a nice cheesy flavor. You know, the best thing about this recipe is that she doesn’t lock you into a set of ingredients. Your email address will not be published. full so you don’t cook the pita or anything and it still is yummy? These pizza’s look right up my alley! Required fields are marked *. 1 medium tomato, seeded and chopped. This information will not be used for any purpose other than enabling you to post a comment. So delicious! Februar 2020 Meine lieben Leser. )","1 tsp smoked paprika","1 tsp whole fennel seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"Add all guacamole ingredients to a large bowl and mix well to combine. Guacamole / Sliced Avocados; Black Olives; Jalapenos; Tomatoes; Green Onions; Sour Cream . Guacamole ingredients Print Do you have the calorie count and nutritional info? will the pita get soggy if I make it 1-2 hours ahead of people eating it? 1 diced tomato, or a handful of cherry tomatoes cut in half Print Recipe. Once cooled, using a pizza cutter/sharp knife, cut wraps into triangles / any shapes you like, to create the crackers. Prep … I love coming up with quick, easy and healthy recipes that will make your life much easier! ","position":6,"name":"Once cooled, using a pizza cutter\/sharp knife, cut...","url":"https:\/\/recipesandme.com\/guacamole-pizza\/#mv_create_95_6"},{"@type":"HowToStep","text":"\u00a0Alternatively, you can cut the wraps in triangles, brush with oil, sprinkle Parmesan cheese and\u00a0bake at 400 degrees Fahrenheit for 5 to 7 minutes (I like this method better, becasue I don\u2019t have to pay much attention to it\u00a0:P). I’m also pretty excited about these Guacamole Pita Pizzas. Directions for making guac pizza. Add avocado, lime juice, garlic, nutritional yeast, cumin and salt to a food processor and blend until … I forgot the lime and cumin, well, I made it somewhat differently: spread warm refried beans with black beans and corn then loaded my whole wheat half pita with avo, radishes and halved grape tomatoes . This recipe is really simple and easy, but also delicious and fresh. Aww, your comment made me so happy, Susan!! Alternatively, you can cut the wraps in triangles, brush with oil, sprinkle Parmesan cheese and bake at 400 degrees Fahrenheit for 5 to 7 minutes (I like this method better, becasue I don’t have to pay much attention to it :P). Don’t forget to scroll to the bottom of the page for a few more delicious 30 minute dinner recipes from some of my blogger friends , Check out my video and I’ll show you exactly how to make these Guacamole Pita Pizzas . These look great. You can either dice or mash them (I prefer the avocados quite firm so they hold their shape when I cut them up instead of mashing them)","\u00bd cup cooked corn kernels","\u00bd finely diced red onion (any mild onion will do like green or Asian (red) shallots)","1 clove garlic, peeled and minced","1 diced tomato, or a handful of cherry tomatoes cut in half","2 fresh kaffir lime leaves, center stems removed, rolled up and sliced finely","juice from 1 lime","a splash of good quality extra virgin olive oil","pinch of sea salt and freshly cracked black pepper","You need to try my avocado egg salad ;). If possible, leave to sit in fridge for half an hour so the lime juice can start to ‘soften’ the raw onion and garlic taste that some people find overbearing like in guac.
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