I don’t see any carbonation in the bottle but I assume that comes as soon as I pop it open? They stay put after drying (won’t smudge when you touch the bottles or when they “sweat”) but easily scrub off with a sponge later. Truth be told, we usually have organic bottled apple juice in the house too. A legitimate tropical party in a bottle. In addition to what you add, how you go about flavoring your kombucha will also make a huge difference in the final beverage! Hi! GT's Living Foods offers kombucha in a wide variety of flavors, as well as kefir, probiotic coconut yogurt, and adaptogenic tea. It turns everything silky smooth. Your email address will not be published. So we implemented that same notion with some California mangoes in our kombucha a few times, and it did not disappoint. For example, we use a Vitamix to blend our raw fruit and veggies, mixed with just a few ounces of plain finished kombucha to help it blend into a smooth, pourable puree. Any and all stone fruit create stellar kombucha flavors. Fall spice is the ultimate fall kombucha recipe! Occasionally during the year, GT’s releases a seasonal flavor. Must be 21 or older to buy. What do you think? Organic Gardening | Real Food | Natural Health | Good Vibes. 18 BEST SEASONAL KOMBUCHA FLAVORS 1) Anything Ginger . One of those questions is NOT “What fruit makes the best tasting kombucha ever?” Instead, we think about what is in season, and what is readily available locally – either at the farmer’s market, grocery store, or from our garden. Another delicious option is using mint with strawberry and lime – mojito style! 5 Fall Kombucha Flavors. Required fields are marked *. It is what I drink when my blood sugar gets low – Type 1 diabetic here! Some of the links on this site are affiliate links, such as Amazon links. If you find that the fruit you are using isn’t naturally as sweet as you’d like it, you can always add a sprinkle of sugar or dollop of honey into the blender along with it. I mean, who doesn’t love strawberry lemonade? Fully fermented for 30 days in small batches with heirloom living cultures, GT’s SYNERGY is a probiotic powerhouse with organic acids and active enzymes to support the gut, aid digestion, and boost immune health. Sign up for our weekly newsletter of new articles, and receive a FREE 20-page digital, printable garden planning toolkit. Chances are, if it isn’t coming from the U.S., it isn’t in season here. Guess what is always in season? Try our kombucha, kefir, coconut yogurt, and adaptogenic tea products today. If you haven’t yet discovered this trick, know this: both ripe mango and papaya are absolutely to-die-for when eaten with fresh lime juice drizzled on top! Though, carrots can be pretty sweet themselves! Without further ado, and in no particular order, here are the Homestead and Chill…. Thus, we do a lot of fun mixing with these! Other melons are worthy as well… like cantaloupe, and honeydew too! Does it remove easily? Those are our top picks for seasonal kombucha flavors. Definitely feel free to add cinnamon or ginger to this one as well! For example, using spices, vegetables, or creating simple flavored syrups infused with herbs or flowers. We have also found that adding puree or juice leads to better carbonation than steeping. Your email address will not be published. Are you looking for a splash of inspiration and some tasty new kombucha flavors to try for your second fermentation? Go explore, and pick up what they’re offering. The blend of hibiscus, blood orange, and rose sounded right up my alley because I love floral flavors. Add flavors, like fruit, sugar, honey, or table sugar. Super juicy sweet watermelon makes especially fantastic kombucha flavors! Boom. I will only link to products I know and believe in! Cheers! Finally, you could also pour the final product through a funnel strainer after second fermentation, just before consuming it. Cheers to bountiful fall harvests, whole foods and, ✨ Just a pretty peek of the garden for you. Again, we simply throw raw beet chunks in the Vitamix and blend them with a few ounces of plain kombucha (or orange/lemon juice) until smooth. Eating (and drinking) with the seasons is the most sustainable option, and also the best tasting! Now offering Organic Sourdough Starter! Using a loose-leaf tea infuser, cheesecloth, or other tightly-woven but breathable material, steep a handful of fresh or dry lavender blooms in a cup of hot water. When we are preparing to bottle kombucha, deciding on the flavor of the week, we ask ourselves a few questions. It sets the foundation for how to go about adding the flavors that you’ll see below. I’m entering my second year brewing kombucha and enjoy discovering and trying new flavours. My name is Deanna, also known as DeannaCat. If you need instructions on the basics of making kombucha, check out this article – and then head back here! If possible, local and organic is even better! PER BOTTLE at time of bottling: Probiotics Bacillus coagulans GBI-306086 (1 billion organisms), S. Boulardii (4 billion organisms), Lactobacillus Bacterium (4 billion organisms), L(+) Lactic Acid: 100mg, Acetic Acid: 75mg, Glucuronic Acid: 1400mg, Gluconic Acid: 650mg, Polyphenols: 10mg. In general, the best way to truly infuse your homemade kombucha with maximum flavor is to add pureed (blended) fruit, or fruit juice. I may make a small commission from purchases made through some of those links, at no extra cost to you. Cinnamon also helps reduce blood sugar spikes! Keep in mind that just because something is currently stocked at the grocery store, doesn’t mean it is in season! When you want a break from something sweeter kombucha flavors, this is a great option. ❄ New on Homestead and Chill ~, Citrus season is upon us, so here is your ann, It's all gravy, baby! Ginger everything! We especially love strawberry-beet, beet blended with fresh orange juice, and beet-ginger. Looks beautifully organized! Our Classic lines of Kombucha may contain more than .5% alcohol. Steeping ginger infuses its flavor far better than steeping fruit chunks! Then we add a couple ounces of that puree into each swing-top bottle of plain kombucha. With their frisky fizz and intense (staining) color, they can be particularly messy. Worms bins are easy to maintain, divert waste from the landfill, and create “black gold” for your garden! Any purchases made through affiliate links are, “Kombucha Carbonation Tips: How to Bottle, Flavor & Second Ferment”, Pilot Playlist – 101 of the Best Tunes to H&C to, Organic Pest Control, Part 1: How to Prevent Pests in the Garden, Baby Chick Care 101: Brooders, Heat, Health & More. To juice the passionfruit, we scoop out their guts into a fine-mesh strainer, perched over a larger bowl. All rights reserved. Persimmon kombucha is like the equivalent of a pumpkin spice latte for me. Oh melon, you are tasty. But do it anyways, because it tastes wonderful! #wastenotwantnot. However, because rosemary and lavender are so woody, I would stick with infusing them. The Vitamix is a beast, and can easily blend raw whole beets, knobby chunks of unpeeled ginger root, tough carrots, or whatever else we throw in there! Even better! I hope that other article helps! So if we ever are running low on fresh fruit on kombucha bottling day, we use bottled apple juice and cinnamon as an easy and tasty solution. I am not sure why, but we don’t eat many oranges usually. Don’t let that dissuade you from making beet flavors though! It’s just good. Alex. It has been 2 days since I added the fresh pear and ginger to my strained kombucha. To avoid a seedy kombucha, you may want to make a stovetop sauce with this one, and/or strain it before bottling. We use these wine glass writer pens. Here is a round-up of our favorite seasonal homemade kombucha flavors. Then using a rubber spatula, I mash and stir the pulpy seeds over and over until the juice has separated and drained below. Instead of blending, you can also grate or cut small chunks of ginger and toss them in the bottle during second ferment. For example, steeping sprigs of rosemary to create a rosemary and citrus kombucha. Did someone order fall in a bottle? Lemon ginger, that is! That’s right. But that is a good idea for when we get a bumper crop! ©2020 GT’s Living Foods. (Allow it to cool before mixing!). Here’s a quick guide for how to flavor kombucha: Pour kombucha into fermentation bottles, leaving a little space at the top to add your flavors and to allow breathing space. Not to mention, this option is the least fuss. GT’s Kombucha* (Kombucha Culture*, Black Tea*, Green Tea*, Kiwi Juice*), Fresh Pressed Pink Lady Apple Juice*, Fresh Pressed Turmeric Juice*, Fresh Pressed … During our homegrown carrot season, we love to blend raw carrots to flavor kombucha. Dismiss. Then look no further! As you read through the following flavor ideas, let them serve as a guide – but feel free to experiment! Here is a more savory option for you! Amounts will vary depending on how much kombucha you are bottling. Oooh, lavender huh? Bruised apples, overly soft peaches, or fruit in otherwise less-than-ideal condition for eating are perfect for kombucha! Too messy? To a quart jar add: 1/2 cup cranberry juice, plain unsweetened 1 … Or, strain your blended puree before adding it to the bottle – especially for seedy berries!
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