Pumpkin Pie Spice. There are seven perfectly adequate spices that you can swap out for nutmeg in a pinch—but one stands out above the rest. Use an equal amount of allspice in place of the nutmeg called for in your recipe. Don't fret. If you're totally out of nutmeg or your ground nutmeg has been sitting on the shelf for far too many months (or years! Ground cloves are a great replacement for ground nutmeg. The flavor of allspice tastes like a combination of nutmeg, cinnamon, cloves, and peppercorn. While both cinnamon and nutmeg add warmth to sweet and savory dishes, their flavors are different. If making eggnog, try dusting ground cardamom over the top for a unique twist. Are you cooking a recipe and find that you've run out of that all-important spice, nutmeg? Ground ginger has a lot more zing than nutmeg, but it makes for a good substitute if you don’t mind a little extra spicy flavor. Ginger. So, if you use it as a substitute, you'll be getting some actual nutmeg into your recipe, plus several other spices that work well as a nutmeg substitute. Ground nutmeg loses its flavor quicker, so keep an eye on the expiration date. Ground cloves are a great replacement for ground nutmeg. If you are really in a bind, you can use dried ginger in place of nutmeg. The longer pre-ground nutmeg has been in your spice cabinet, the more of it you will need to use when replacing the fresh spice; you will need to compensate for the diminished flavor and aroma due to evaporated volatile oils. What is nutmeg, anyway? Half as much cloves should get the job done. Just remember that because it is more flavorful than the ground vari… It’s a complex blend of spices that sometimes includes cinnamon, coriander, mace, nutmeg, and peppercorn, among others. Replace the nutmeg called for with an equal amount of pumpkin pie spice. Since ginger lacks a sweet side, you'll find it works best as a replacement for savory dishes. It can be used fresh by grating it or dry in powder form. Another classic holiday spice: cloves! Plus, if you’re making a recipe that calls for both ginger and nutmeg (like gingerbread cookies), you can easily use more ground ginger in place of the nutmeg. Like nutmeg, garam masala adds warmth and a touch of heat. If you are using fresh nutmeg in place of pre-ground, use less of it to avoid over-flavoring; use more pre-ground nutmeg when using it in place of fresh. Cloves. Ginger can be used as a nutmeg substitute in Asian dishes and in dishes that contain mainly fruits and vegetables. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It’s beginning to smell a lot like Christmas! The site may earn a commission on some products. Cardamom has a very distinct flavor, so it can be tricky to use it as a substitute—but if your recipe only calls for a small amount of nutmeg, then a little cardamom could work in a pinch. Ground ginger has a lot more zing than nutmeg, but it makes for a good substitute if you don’t mind a little extra spicy flavor. One of the best holiday spices is nutmeg: It's a key ingredient in many baked goods and essential when you're whipping up an eggnog recipe! Get daily tips and expert advice to help you take your cooking skills to the next level. You’ll find nutmeg in desserts like pumpkin pie and gingerbread cookies, but it also adds flavor to creamy dishes like Alfredo sauce and green bean casserole. Cinnamon. Since garam masala also typically includes peppercorns, bay leaves, and cumin, this substitute works best in savory dishes. Use small amounts of ground mace in your recipes. Around half of the amount called for in the recipe should suffice. It has a similar flavor profile, but it's a bit more pungent, so start by using half as much, and taste to determine if you need to add more. Replace it measure for measure. This root has a spicier bite than nutmeg, but it tends to work well in the types of recipes that nutmeg is used in. If you happen to have some ground cloves, it can work pretty decently as a nutmeg substitute. These easy nutmeg substitutes will save the day. The... Pumpkin Pie Spice. These are some of the best nutmeg substitutes: Individual Spice Substitutes: Mace. Fun fact: the spice mace also comes from the nutmeg tree! What's the Best Substitute for Bread Flour? If you prefer to use nutmeg sparingly, then you can buy the whole nutmegs and then grate them when you want to use it for cooking. It’s one of the main ingredients in chai spice blends. 15 … It has a similar warm, sweet flavor and can often be used as a replacement in equal parts. Cumin may be commonly associated with Indian or Mexican food, but its unique flavor makes it a viable nutmeg substitute as well. ), we've got some great nutmeg substitutes for you. The classic autumnal spice is usually a mix of cinnamon, ginger, allspice, cloves, and nutmeg. All you need to do is grate whole nutmeg with a fine grater (like a Microplane). Mace is the outer coating of the nutmeg seed that’s ground as a culinary spice. It is either used in whole or ground form, resulting in a red-coloured spice which tastes a little spicier than nutmeg. This is the closest and best substitute for nutmeg. If the recipe you're working on already calls for cloves, consider using a different substitute. So if your Christmas cookie recipe calls for nutmeg—and you realize that you’re all out—you can easily increase the amount of the other spices, or swap in one of these nutmeg substitutes instead. Mace is the bright red outer covering of the nutmeg seed .
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