Genetically Modified Organisms have gradually become second nature in the U.S. People have fixed-idea about gmo being noxious for our body which causes consumers not to buy gmo food if we label them. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. People will boycott the product and this will lead to a great loss. In 1982, GMOs were approved by the Food and Drug Administration for use in pharmaceuticals. Genetically Modified Organism or GMO are organisms whose genes are altered by scientists so that they will become super organism fit for a specific […] Consuming these genetically altered and processed foods can lead to increased risk of diseases and even cancer (Genetically Modified Food). Today, agriculture is being genetically modified to increase the yield of crops, reduce costs, to enhance nutrients, and to increase resistance to insects and disease. “ GMOs may be toxic to non-target organisms, bees and butterflies being the most talked-about examples currently. (People are keep testing.) GMOs are resistant to disease, they can help humans suffering from famine, and produce more crops.It is not a secret that GMO-ed foods have spread out quickly to the whole world. First of all, GMOs will not be ensured food security unlike proven organic foods which has been eaten for most of human existence.Regardless of the dangers, the foods have still been on our table without authorization. They seem to bring promise of lower prices and better quality. If the generation of GMOs cannot be stopped, we should know why it is harmful to our health and how we can prevent it.GMOs can cause huge health risks, enormous destruction of the environment,and many are now resistant to pesticides. This is a cause and effect essay on the GMO topic. Agriculture should proceed in harmony with nature and nature only. This type of crossbreeding and combining of genes is... ...illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.” (Institute of Responsible Technology) It’s not for sure that all of the disorders listed will happen. No scientific evidence has been found that GM crops are unsafe for human life or the environment but still persistence presses on. Before they could be introduced to consumers, GMOs underwent testing to find out if the resulting crops were safe for consumption. Proving safety is impossible with the current technology we have.Dr. These “turned on” genes allow the GM crops to resists draught, fight off insects, reduce the need for pesticides, or possibly transcribe vaccines into the crops. I personally believe that genetically modified organisms are very beneficial in today's society. Pro: Humans have been breeding plants via artificial selection for … For various reasons, these crops are changed for positive reasons, with negative benefits. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. The whole purpose of genetically modified food(s) is to improve crop production by resisting unwanted insect damage, viral infections, and tolerating certain herbicides; however, this is not the result of GM foods (WHO). Most of the time people do not even realize that they are eating these harmful toxins as they are infused in the food without their knowledge (Label GMOs). Currently a massive debate has formed over the use and labeling of genetically modified crops. In past years, genetically modified organisms also known as GMOs have replaced our diets with genetically altered foods, which have adversely affected the health of humans and local communities. Genetically modified foods also pose risks to the environment, such as the possibility of species extinction (WHO). Schubert, a scientific expert says, “If there are problems, we will probably never know because the cause will not be traceable and many diseases take a very long time to develop.” We really will never know the long term effects GMOS... StudyMode - Premium and Free Essays, Term Papers & Book Notes. The corporations that create new genetically modified organisms are constantly sending local businesses, and farmers out of business while putting themselves on top. GENETICALLY ENGINEERED CROPS 3 It is that easy! It also provides information on the effects of GMO to the society. Genetically Engineered Crops: It’s Best for the Environment Cause and Effect Essay on GMO . But perhaps they are being addressed in all the wrong ways. First, there is a fear that the GMO’s may “escape” and introduce the engineered genes into wild... ...GENETICALLY ENGINEERED CROPS 1 Gmo essay; Leave your email to keep updated with our latest special offers! However “opinion varies as to whether the tremendous biological, chemical, and mechanical advances of the last few decades can persist”(Monthly Labor Review, p.16). GM crops are staple crops such as corn, cotton, wheat, etc. Abstract GMOs are organisms where the genetic material has been changed for improving the product quality and producing it faster. Bees are hugely important in the pollination of many food crops.” (Emily Glass) If this true, this can be the biggest reason why GMO’s should be banned. Farmers have been modifying their crops for thousands of years looking for the right mix of genes to produce the highest yield with the best traits. These foods are being produced because they seem to be advantageous. con: I disagree with your opinion that gmo … One of the biggest overall concerns, aside from human health, is for the environment. Genetically modified foods are foods or plants that have been modified by researchers and scientists to improve the growth and development process.
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