At a recent church function I was asked two questions about it: “What is this?” and “Can I have the recipe?” It makes a lot and is a very satisfying side dish or light dessert. The next time we were invited back they requested that we bring this salad. Apr 15, 2017 - Although this recipe has been around quite a while, it still seems to be unknown to many. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows, all of which contribute to the sweetness while adding variety. When ready to serve add the fruit, whipped topping, marshmallows, coconut, and cherries. marshmallows 2 11-ounce cans mandarin oranges, drained 1 16-ounce package Acini de Pepe pasta 2 Tbsp. I like a lot of each, so I added almost a whole bag of mallows, about half a bag of coconut, and a large jar of cherries. Combine the sugar, flour and 3/4 teaspoon salt in a medium saucepan. The New York Times ranked Thanksgiving food Google searches by state. Bring to a simmer over medium heat, stirring constantly, and simmer u… Green Jello (Salad) Green Jello is a Utah favorite, so much so that it was named the … 3. 1 cup sugar Save my name, email, and website in this browser for the next time I comment. coconut Remove from heat, add lemon juice and stir to combine. At a recent church function I was asked two questions about it: "What is this?" 1 tsp. 1 3/4 cup pineapple juice (reserved from canned pineapple) I would not put coconut in anything, but that's me. Ingredients: It makes a lot and is a very satisfying side dish or light dessert. It was a hit at the bbq we went to. It’s just with all the other pastas, not in a special section or anything. Drain well, rinsing with cold water to cool pasta. flour 1 tsp. Acini dep Pepe pasta is not hard to find in most grocery stores. Cook over medium heat until thickened stirring often. It may have even been the reason … flour 1. Ingredients: 1 cup sugar 2 Tbsp. It's always fun to see someone else's version. how to make frog eye salad: Making Frog Eye salad takes a few simple ingredients found in your fridge and pantry. In a large bowl, combine the cooled egg mixture and the cooled pasta. The Mormon Corridor received a backhanded compliment: "The top-ranked dish in Colorado was “Frog Eye Salad,” which turns out to be something of a regional phenomenon, also appearing in the top 10 in Idaho, Nevada and Utah. It looks like little balls….it’s the “frog eye” in this salad. Deanna: September 29th, 2010 at 11:50 am. This salad keeps well in the fridge after the initial serving but is always best right after the last ingredients are added. DIRECTIONS. The humorous name obviously refers to the pasta looking like frog's eyes. flour 1 tsp. maraschino cherries, halved. 1 tsp. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. salt 1 3/4 cup pineapple juice (reserved from canned pineapple) 2 eggs, beaten 1 tsp. You may want to use a fork to stir the noodles a bit, or else they will get a little clumped together. 2 eggs, beaten 2 20-ounce cans pineapple chunks, drained and juice reserved Although this recipe has been around quite a while, it still seems to be unknown to many. lemon juice Mar 3, 2014 - Although this recipe has been around quite a while, it still seems to be unknown to many. Frog eye salad is a family favorite for us too. No matter when, or how you serve this Green Jello Salad (Mormon Jello Salad), it's sure to make a big comeback in 2020. Might I make a … 4. 2. Frog Eye Salad. (Unless you have a sieve-type large colander, you may have to line your colander with paper towels like I did…..otherwise the pasta will escape through the holes!) Cook Acini de Pepe pasta according to package directions. When done, rinse under cold water in strainer. I've made Frog Eye Salad for 20 years and I always get requests for this recipe. Let cool. Whisk in the reserved pineapple juice and the eggs. In 2010, The Atlantic published a guide to Mormon cuisine that included frog eye salad, and the Temple Square Temple blog explicitly calls frog eye salad a “Mormon recipe.” That being said, it’s popular throughout the region, and it’s likely to pop at family reunions, potlucks, and funeral repasts. and "Can I have the recipe?" To “freshen” it up a bit after it’s been in the fridge, just add some more whipped topping. Ingredients: 1 cup sugar 2 Tbsp. lemon juice 1 16-ounce package Acini de Pepe pasta Set aside to cool. I used this recipe the first time I ever made frog-eyed salad. 1 20-ounce can crushed pineapple, drained and juice reserved Frogeye salad (also frog-eye salad or frog's eye salad) is a type of sweet pasta salad (dessert salad) made with small, round acini di pepe pasta, whipped topping and egg yolks. Combine sugar, flour, pineapple juice, and eggs in a medium saucepan stirring well to combine. Drain, rinse with cool water, and set aside to cool. 1 9-ounce carton non-dairy whipped topping My sister in laws family in CA calls it “Mormon salad” Allison: September 29th, 2010 at 1:09 pm. Source: I got it for the first time from my sister, Amy (fellow Maven known as “Amos”). We have had a similar salad in my family for at least 3 generations (must be a lds/Utah connection?). Cook pasta in boiling water for 11 minutes. Cover tightly with plastic wrap (or lid if you have it) and refrigerate until serving time. The amounts for the marshmallows, coconut, and cherries are up to you. salt Seriously, it kind of is a Mormon salad. Cook the Acini De Pepe pasta according to package directions. Although this recipe has been around quite a while, it still seems to be unknown to many.
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