And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. One easy variation, if you didn’t want to mess with a pastry bag and flag decoration, would be to frost the cake with all the icing and just sprinkle raspberries and blueberries randomly and generously all over the cake. RELATED: 50 Delicious 4th of July Recipes for a Summer Cookout. Add confectioners' sugar; beat until stiff peaks form. Fourth of July Ice Cream Cake. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 prepared angel food cake (8 to 10 ounces), 2 quarts strawberry ice cream, softened if necessary, 1 quart vanilla ice cream, softened if necessary. This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. Add a second slice of pound cake atop the ice cream, top it with another third of the ice cream then another layer of pound cake and the remaining ice cream. When ready to serve, remove the cake from the freezer and use the plastic wrap overhangs to lift it out of the container and onto a serving platter. I’ve opted for raspberry sorbet to mimic the red and white stripes of the American flag, but you can use whatever flavor ice cream that suits your taste buds. We’re talking 15 minutes to assemble, a few hours to freeze and seconds to devour. Recipe by Kelly Senyei of Just a Taste. An ice cream cake to celebrate the country's birthday—and the best of summer ... so we asked Carbone to come up with recipes for a Fourth of July celebration. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. And the easy-but-impressive theme continues because you don’t even need a special pan to shape the cake. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. 0 from 0 votes Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. (See Kelly's Notes.). To avoid an icy layer atop the cake, place the container inside a plastic bag and seal it shut before placing it in the freezer. Add the top layer of pound cake then wrap the plastic wrap securely around the cake and place it in the freezer until frozen solid, about 6 hours. * Percent Daily Values are based on a 2000 calorie diet. Using a serrated knife, carefully slice the pound cake in half lengthwise then slice each piece in half … With our cake sliced, it’s then time to start layering. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. Spread over top and sides of cake. Place in freezer. Beat cream until it begins to thicken. Freeze until ice cream is firm. Freeze until serving. Remove the pound cake from the container and set it aside. Red White & Blue Ice Cream Cake. ice. My favorite brand of store-bought pound cake is the Sara Lee All Butter Pound Cake, which can be found in the freezer aisle of most major grocery stores. Using a serrated knife, carefully slice the pound cake in half lengthwise then slice each piece in half again to form four long slices. Please do not reprint this recipe without my permission. https://www.tasteofhome.com/recipes/fourth-of-july-ice-cream-cake Craving more? Slice and serve immediately. In a mixing bowl, beat cream until soft peaks form. I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. The setup on this patriotic dessert couldn’t be easier, and it all starts with a buttery store-bought pound cake that’s sliced into four layers to make room for all. Discover real tips for making fast and fresh takeout favorites at home! Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. Home Recipes Cooking Style Comfort Food, This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. Line the container with plastic wrap so that it hangs over on all sides. 2 pints vanilla ice cream. Check out my original Easiest-Ever Ice Cream Cake.). Top it with the whipped cream, raspberries, blueberries and sprinkles. Taste of Home is America's #1 cooking magazine. The perfect summer dessert recipe! Ingredients: 2 pints raspberry sorbet. This Fourth of July Ice Cream Cake is made with ice cream sandwiches, hot fudge sauce, caramel ice cream topping, and Cool Whip! Your email address will not be published. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! But Fourth of July only comes once a year, so don’t think about it. Don't forget to give it a star rating below! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! It's nice to be able to serve cake and ice cream in one slice.—Anne Scholovich, Waukesha, Wisconsin Top with remaining cake layer. For years, I have made this ice cream cake … Place bottom layer on a serving plate; spread with half of the strawberry ice cream. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Line an 8 inch cake pan with clear wrap, which you’ll use to lift the cake out of the pan later. Happy 4th of July and happy ice cream cake season! It's nice to be able to serve cake and ice cream in one slice.—Anne Scholovich, Waukesha, Wisconsin, Fourth of July Ice Cream Cake Recipe photo by Taste of Home. But we’re about to take “fabulously festive” to a whole new level with this Easy July 4th Ice Cream Cake. Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream. 2 pints blueberry ice cream. Place final layer on top and place in freezer. And here’s your chance to get creative! When it comes to festive desserts, we’ve dabbled in nearly every variety of red, white and blue, from patriotic pinwheel cookies and layered cheesecake parfaits to star-studded tarts and American flag cookie cakes. (Need inspiration? Spread the softened vanilla ice cream and immediately place in freezer. Use the hashtag #justatasterecipes. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. My favorite brand of raspberry sorbet is the Roman Raspberry flavor from Talenti. the. Make an ice cream cake this summer, this Oreo ice cream cake has an incredible red velvet cookie crust, layers of ice cream, pound cake, caramel, chocolate sauce, whip cream, and fun sprinkles! Simply stack the layers of pound cake and ice cream directly into the pound cake container then wrap it all up securely with plastic wrap and stash it in the freezer. ★ Did you make this recipe? cream. When you’re ready to set off those flavor fireworks, remove the cake from the freezer and top it with homemade (or store-bought) whipped cream, fresh raspberries and blueberries, and a healthy shower of red, white and blue sprinkles. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. Add sugar and beat until soft peaks form. Required fields are marked *. homemade whipped cream or whipped topping, Red, white and blue sprinkles, for topping. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. Move over, pumpkin bars. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping.
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