Use a large mixing bowl and measure out flour. Measure flour into a large mixing bowl. Cook the bread until each side is golden brown. Top with your favorite syrup or try my favorite Buttermilk Syrup. These tasty slices have a warm undertones of vanilla, cinnamon and a hint of nutmeg. I used brioche as a choice of bread and it was delicious. This recipe has a secret ingredient-flour! Make sure the egg whites are fully incorporated or you’ll see a nicely browned toast with a bright soggy egg white spot. I have given it to some friends and they've all liked it better than the French toast they usually make! Then place it on the hot griddle. If you don’t have time to let your bread dry out you can pop them in the oven for 8-10 minutes at 350 degrees F. Be sure to let the toast sit in the custard long enough for the mixture to absorb the entire slice of bread. Your email address will not be published. Serve with Fruit Kabobs and Cream Cheese Fruit Dip for an extra wow factor! Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Serve Hot. : You can choose any bread that you’d like. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Hearty bread dunked in an easy batter recipe and fried until it’s crispy and … Slowly whisk in the milk. Ingredients 8 slices brioche bread or other dense bread, thickly sliced 4 eggs 1 cup milk 1 tablespoon sugar 1 teaspoon vanilla To reheat several at a time arrange the desired amount on a baking sheet. Light and fluffy French Toast is a quick and easy breakfast that the entire family will request again and again. Make fluffy french toast every time using this secret ingredient. Slowly whisk in the milk. Welcome! This French toast recipe is different because it uses flour. Light and fluffy French Toast is a quick and easy breakfast that the entire family will request again and again. : Store the toast in an airtight container within two hours of cooking it. Hearty bread dunked in an easy batter recipe and fried until it’s crispy and browned. Serve Hot. Favorite Toppings: You can’t go wrong with a classic buttermilk syrup, but there are so many other options you can have as well. It can be refrigerated for 3-4 days or frozen for 1-2 months. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. You want a crisp outside with a custard like inside. 5-8 minutes. It should be a pretty quick dip in and out. My favorite recipe for Challah French Toast is made with a secret ingredient– banana! Some favorites include: fresh berries (strawberries, raspberries, blueberries, blackberries). Place a wire rack on a baking sheet, and set aside. Privacy policy, Very nice Single servings can be reheated in the microwave or toaster oven. Preheat oven to 250 degrees. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! One at a time soak the slices in the mixture until saturated. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth. There’s nothing quite like a weekend morning breakfast of fluffy French Toast smothered in real maple syrup! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Too low and the entire toast is too soft and chewy. French toast is one of my most favorite breakfast dishes. Yum! Your email address will not be published. Freeze for 2-3 hours or until solid, then transfer the toast to an airtight freezer safe container. Make it this weekend for breakfast or brunch! Soak bread slices in mixture until saturated. If you don’t have time to let your bread dry out you can pop them in the oven for 8-10 minutes at 350 degrees F. EGG MIXTURE. Please try again. AuthorCurvedHealth CategoryRecipes. The result is absolutely delectable. The email addresses you've entered will not be stored and will only be used to send this email. Cook bread on each side until golden brown. Don’t forget the Scrambled Eggs. This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! Top with honey, maple syrup, fresh fruit, fruit compote or golden syrup. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth. SOAK. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. It can be refrigerated for 3-4 days or frozen for 1-2 months. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Be sure that you have thick slices ( ¾”-1”) and let the bread get stale. Fluffy French Toast. The reason you want stale bread is because it absorbs the custard without getting too gloppy. Oops! Top with your favorite syrup or try my favorite Buttermilk Syrup. This tasty toast is fluffy, browned and toasted with soft creamy centers. Leave it on each side until it is golden brown. * Percent Daily Values are based on a 2000 calorie diet. Brilliant recipe. Make this fluffy french toast recipe and be the talk of your next brunch! Preheat the oven to 375°F and bake for 5-8 minutes or until hot. The flour helps to make the liquid more of a “batter” which will yield extra fluffy and delicious french toast. https://joythebaker.com/2015/10/french-toast-for-one-or-two Try as a casserole or even a stuffed casserole.
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