To help minimize the effect of the alcohol on his sailors, Admiral Edward Vernon had the rum ration watered, producing a mixture that became known as grog. Fresh fruit, fruit juices, honey, molasses and even plain sugar are all ingredients that can be used in ethanol production. Much of the rum was exported, distillers in Newport, R.I. even made an extra strong rum specifically to be used as a slave currency. [citation needed], The popularity of rum continued after the American Revolution; George Washington insisting on a barrel of Barbados rum at his 1789 inauguration. [citation needed], Rum became an important trade good in the early period of the colony of New South Wales. On the supposition that ordinary molasses contains 65 parts of sugar, 32 parts of water, and three parts of organic matter and salts, and that, by careful fermentation and distillation, 33 parts of absolute alcohol may be obtained, we may then reckon upon 33 lbs. To support the demand for the drink, the first rum distillery in the British colonies of North America was set up in 1664 on Staten Island. Yeast, which are single-celled microorganisms that belong to the fungus family, eat the sugar and digest it anaerobically. Very often, caramel coloring is used, too. Rum's association with piracy began with British privateers' trading in the valuable commodity. Depending on the country you’re in, the type of sugar cane alcohol varies. It is fermented from either molasses or sugar cane juice, distilled to as much as 95 percent alcohol by volume, and then bottled at 40 percent. The first distillation of rum in the Caribbean took place on the sugarcane plantations there in the 17th century. The stalks of sugar cane are very rich in sugars, which are extracted mainly as sugar cane juice. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Add the distiller's yeast and stir well to combine. proof spirit, when mixed with gunpowder, would just support combustion, Learn how and when to remove this template message, "The world's best rum comes from these countries", "Rum makers distill unsavory history into fresh products", "Constructing Identities on the Frontier of Slavery, Natchez Mississippi, 1760-1860", "Navy strength - a nautical history, section Proving the Proof", Chapter 6 "Supplementary Income," para.0661 "Extra and other issues,", The Tyranny of Distance: How Distance Shaped Australia's History, "The drink that nearly knocked me out with one sniff", The Religious Monitor, or Evangelical Repository, "Types of Rum: A Closer Look at The Styles & Variations", "Consolidated Federal Laws of Canada, Food and Drug Regulations", "One Man's Quest to Make 20-Year-Old Rum in Just Six Days", https://en.wikipedia.org/w/index.php?title=Rum&oldid=990374669, Articles with unsourced statements from January 2020, Articles with unsourced statements from September 2019, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Creative Commons Attribution-ShareAlike License. Her writing has appeared in Tenderly, SilverKris, Byrdie, Trivago, Open Skies, Fodor’s, London’s Evening Standard, Silkwinds, HuffPost, Barclays Travel, Pint Size Gourmets, and on her personal yoga & travel blog, Where’s Bel. over-proof, from 100 lbs. A residue begotten from sugar cane processing, molasses is the mother liquor left after crystallization of sugarcane juice. Feel free to check out her design and writing portfolio: christabel.co. The Royal New Zealand Navy was the last naval force to give sailors a free daily tot of rum. Rums from, French-speaking areas are best known for their agricultural rums (, This page was last edited on 24 November 2020, at 03:08. In West Africa, and particularly in Liberia, 'cane juice' (also known as Liberian rum[45] or simply CJ within Liberia itself[46]) is a cheap, strong spirit distilled from sugarcane, which can be as strong as 43% ABV (86 proof). Some of the many other names for rum are Nelson's blood, kill-devil, demon water, pirate's drink, navy neaters, and Barbados water. [11] Rum is also used in the preparation of rumtopf, bananas Foster and some hard sauces.
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