Oil – 1/4 cup / 60 ml Thanks for the wonderful recipe. It calls only for oil but the muffins turns out so moist and delicious. After this add vanilla essence, khoya and cream. Vanilla Essence – 1 tsp Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. You can get them easily in big supermarkets these days or you can look online.. Hope you will give this a try and let me know how it turns out for you.. Bake in preheated oven at 180 deg C for 25-30 minutes or till a toothpick inserted comes out clean. Add the dry ingredients mixture to this and mix till the batter is smooth. I made as per the recepie. brownies, eggless, fudgy Saturday, March 21, 2015 I have never quite made eggless brownies, fearing they will turn sad..real SAD!! hi.. can I use self raising flour for making this? He likes to share his favorite recipes with his online readers. Take sugar,water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted. the cake rose and was looking normal , but the inside of the cake was gooyee, vo bread ke saman dikh raha tha par naram, aate ke saman tha, kya maine undercook kiya?? I have a doubt whenever I make muffins sides of muffins get bit hard I tried everything but I am not getting why its getting hard. Please advise what went wrong. And the cupcake looked well. @Manaliit is made in OTG. Keep aside. Sorry for repetitive question.Are these made in otg or microwave?Do silicon moulds work in otg? Bake in a pre-heated oven at 180C for 20-25 mins. You know what’s better than chocolate? Why.? Add the vanilla essence and milk, and mix till well combined. Check out my recipe video to see how these eggless chocolate chip muffins have been prepared. I love baking muffins, not only they are delicious. Put in the chocolate chips, saving some to garnish the muffin batter later. Mix well until sugar dissolves. We have complete a month of being at home and ever since I started WFH, I had been wanting to bake some muffins and cakes as kids keep a … @Anonymousif the cake is gooey inside cook for a little longer. Will pin this to my sweet breads board so that I can easily find it when I wish to bake some. Hi aarthi…I tried this recipe..it turned out too good…but it was a little moist…is that the correct texture or did i make any mistake?? Thanks for sharing. Dark chocolate is a very healthy chocolate if eaten in limited amounts on a daily basis. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Take flour, cocoa, baking soda, salt in a bowl and mix well. The texture was perfect, everything looked great but it was less sweeter and had a very soapy aroma coming out of it. But they are a breeze to make. Sugar – 1/2 cup powdered / 100 grams You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. Audrey Hunt from Idyllwild Ca. Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside. I used my trusty hersheys. sugarnspicebyradhika.com/2015/06/24/double-chocolate-muffins-eggless Step 3: After this take a different bowl and put the cream condensed milk and butter in it. Such a mouthwatering fluffy muffin……thanks for posting easy chocolate muffin……I have doubt. Pour the batter into a greased and dusted 7” cake tin. on July 09, 2018: What a delicious, recipe for eggless chocolate muffins! Combine the condensed milk, melted butter, vanilla essence and 1/3 cup of water in a deep bowl and beat well using a whisk. Ice Cold Water – 1/2 cup / 120 ml
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