Shradha- Thanks for your kind words. Thanks for sharing this nice cake recipe. I am trying this at the moment with chocolate chips! Thanks. Great, easy, simple and delicious recipe. You will not have the buttery taste if you use oil. Anyways, I just have one confusion regarding this particular recipe as I tried this today. Just made this and it's yummy! Eggless blueberry muffins ready to serve !! And a f, This error message is only visible to WordPress admins, Eggless Chocolate Cream Cupcakes With Ferrero Rocher Nutella Icing, Eggless Strawberry Cupcakes With Strawberry Buttercream frosting, Pudina Paneer Tikka/ Minty Green Paneer Cheese Tikka, Pasta With Roasted Vegetables And Crumbled Fresh Cheese, Chocolate Blueberry Breakfast Muffins (Eggless) » Sizzlingveggies, http://sizzlingveggies.com/challenges/blogging-marathon/chocolate-blueberry-breakfast-muffins-eggless/, http://mycookingquest.blogspot.ch/2013/02/eggless-vanilla-muffins-with-vanilla.html, https://divinetaste.com/archives/eggless-golden-yellow-cake/. The sugar you used is castard sugar or normal sugar? Fold in the blueberries very gently and give it one mix so that the berries are distributed evenly throughout the batter. Wow! Nimisha: How nice to hear that! Growing up in India, way back in the eighties and early nineties, we were never exposed to berries just like how someone in the US for instance would not be familiar with alphonso mangoes! I hope it turns out perfect next time. Just a quick question. Was really looking forward to them but rather they turned into a disaster. First bake the muffins at 200 degree Celsius for five minutes. This site uses Akismet to reduce spam. In a large mixing bowl add olive oil and sugar. If you don’t have blueberries, don’t fret! I made the muffins for my gurukulum kids and they love it. Also m eagerlyyy waiting for your brownie recipes!!!!! The tin size should be smaller too. Or grease and dust them with flour if you don’t want to use the liners. You can even make these plain by leaving out the blueberries or add dry fruits or chocolate chips instead of the berries. Yes, I mean it…these taste so good when made plain too! If you waant to use a 9" round pan then use this recipe plus an additional half of the recipe i.e 210 gm +105 gm flour, using the same calculations for the rest of the ingredients. Let it cool down over wire rack. 1 teaspoon – Corn flour Lovely recipe Anu! Otherwise, I followed the recipe exactly, and truly, these are incredible!!!! Its gonna be frequently used at my place as my kids just couldn't stop from raving about its goodness. Muffins are just outstanding….and that too eggless…wow…great dear.. My friend Luca will love this, he makes everything eggless. It wont sink. Fill the 3/4rth of paper cups with batter and they are ready to bake. Sonia: You can fill in half if you don't want your muffins to rise above the cupcakes but if you want them to have a nice puffy look, like mine then fill your cases 3/4th full. A few years ago, when I was in Switzerland and happened to spot blueberries, raspberries & blackberries in a store, I promptly purchased them, went back to our hotel and with the help of whatever props I could lay my hands on in the room of a hotel, paper napkins, glasses, etc I shot the berries before eating all of them! Feel free to drop a line at, Eggless blueberry muffins step by step with Video, Moist Lemon Pound Cake Recipe From Scratch. These muffins are perfect morning breakfast muffins. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Thanks for your response Anushruti. Hi Anushruti, Liquid mixture is ready. You can check it by inserting tooth pic, it should be come out clean. sattvik: I have updated the Ayurvedic section. And 1 teaspoon = 3.55 ml .These measurement are according to United kingdom.If possible,you could buy a measuring scale which makes baking easy. I have read and rules out the other possibilities. Thanks for the tip on less mixing. Tried your eggless blueberry muffins today…they were soft with a nice crumb & texture. Could be the oven and maybe I need to invest in a better one. Why to coat blueberries in flour? I'm afraid the pumpkin won't work as the texture is different. Combine it well and be sure that there are no air pockets left. Tried this recipe just now. I've only started to cook, and I've been inspired to take up baking because of your blog, because it's such a treasure trove of wonderful eggless recipes which I could never have found anywhere else. It's lovely when doing less gives better results . I liked that the muffins peeled off the cups easily in one piece. Thank you for this awesome recipe. Sita- Thanks! btw.. i tried your marble cake and it came out well.i have sent a pic as part of msg in fb. So I feel very secure in trying your recipes, seeing others' successes. In another large bowl, put in the flour, baking powder and baking soda and sieve once to make it uniform. The muffins look great! Muskan..Pls refer to this section https://divinetaste.com/faq/. ohh a typo there,meant to say i love eggless bakes. These eggless blueberry muffins can be stored in refrigerator and last up to 3- 4 days. 2 tsp plain flour for coating the blueberries. Thank you, hi these muffins look fab…can we add raspberries along with blueberries?? But there is a rather strong aftertaste of Baking Soda in them. Thanks. Once you try share your experience here. its Awwlways soo grt to learn from ur recieps!!!!! Valli- please take a look at my eggless golden yellow cake recipe which uses custard powder. This will give you super soft, fluffy snd delicious muffins! https://divinetaste.com/archives/eggless-golden-yellow-cake/, […] Eggless Fruit Muffin Resepi Asal : Divine Taste […]. Love the recipe… so simple and easy and it's eggless! You can also make this blueberry muffins vegan by just replacing milk with water or almond milk and follow all other steps to prepare the recipe . This is a never fail recipe for me and has always given great results. They look very diffrent from yours and were basically milky white in colour…i was expecting a golden brown color. 3. Just fold them gently. Love your site and amazing pictures. So far everything I've tried over last 2-3 years was a hit. Preheat the oven to 180 C/350F. I have used the measurement 1 cup =250 ml. Ingredients: 1/2 cup butter, softened 2 eggs 2 cups flour 2 teaspoons baking powder 1/2 … Chinmayie: So happy you like this cake! I am writing to thank you for sharing this recipe. Chocolate Sponge Cake With Fresh Whipping Cream, Check out the video recipe of eggless blueberry muffins, Let’s prepare eggless blueberry muffins step by step. Back me on my email address. Each oven is different and you have not done anything wrong. I have tried it thrice and each time result was same. This calls for a visit to Bombay. Condensed Milk Blueberry Muffins adapted from Paula Deen. I am thinking of trying it with your Red velvet cupcakes tomorrow. Thanks. Absolutely adore your blog . Maybe I'll try with 1/2 tsp Soda next. Could you please help. When I spotted these blueberries, I knew exactly what to make with it and I had to cancel out my plans for making my regular, wholesome yet tasteful wholegrain muffins! There are many other reasons for a cake to sink. Hi Anushruti, is it possible that I skip the sugar and instead add Mapro' s Bluberry syrup instead? Maybe I didn’t mix enough…. Yes Salonee, maida used in this recipe is 250 grams in weight. Taruna: Vanilla extract is made from vanilla beans and vanilla essence is artificially produced in laboratories. Totally totally love your recipes and have now become a regular follower of your blog. Add liquid mixture to dry mixture and mix well. In a large bowl, sift together flour, baking soda and baking powder. Thanks for the recipe. Your recipe is very simple to follow & the muffins got done in a jiffy!! Cook the muffins for five minutes on 200 then reduce heat to 180 degree and cook till the toothpick comes out clean. Put in the milk powder and the sugar into the flour and mix well with a whisk. This is a great recipe it has worked every single time for me. Anuradha: Thank you for your kind words. Is it because of the almond milk or the whole wheat?? I loved the effect of the milk powder in the muffins. Ingredients 1 cup almond meal 1 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup blueberries 1 cup applesauce ½ cup almond milk ¼ … Thanks. I tried the recipe with whole wheat flour and almond milk (as my reduced fat milk was watery). It is a super easy eggless baking recipe, ideal to make with your kids. Chaitra: Thank you for your appreciation. It feels amazing to have readers like you. Add the flour coated blueberries to the batter and do not over mix it. Clean and dry the blueberries with paper or cloth kitchen towels. Any tips would be great. Haven't tried the egg less muffins yet, but love try this one. You will get good results by substituting wholewheat flour with plain flour too! Except for strawberries!
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