It is the fastest and easiest way to get the best quality dried herbs. It’s best to keep dried herbs away from direct light in order to maintain their color and flavor. Dehydrate at 110 degrees for 10-12 hours. Once the leaves have been detached from their stems, go through them to remove any bits of chaff, fluff, or extra stem bits that may have gotten into the mix. Another method of drying oregano is to place the stems on food dehydrator trays in a unit layer or leave them on ordinary trays in a warm room for a number of days to make sure they become completely dry. I use a NESCO FD-60 Snack Master Express Food Dehydrator. Oregano drying can be done in several easy ways, the first of which is to separate the leaves from the stem and leave them to dry separately. This method involves tying up several oregano stems together and hanging them in a dark place free of moisture. After rinsing with cool water and shaking the leaves dry, place the herb leaves in a single layer on the dehydrator tray so the leaves will dry more evenly. Each plant should be at least 6 inches tall before you begin harvesting its leaves, and be sure to never pick more than 30 percent of the leaves off a single plant if you want it to remain healthy and continue to grow. What you’ll need: Fresh herbs like oregano, basil, parsley, chives, marjoram, and sage. For instance, they can be added to meat when it is being smoked to add an exotic and herbaceous flavor to it. If you keep them healthy and don’t deplete them all at once, their leaves will regrow and you can re-harvest up to three times a season. Did you enjoy this simple tutorial for how to dry oregano from your own garden? That’s an ingredient you don’t want to add to your cooking! Drying oregano in the food dehydrator. Another method of drying oregano is to place the stems on food dehydrator trays in a unit layer or leave them on ordinary trays in a warm room for a number of days to make sure they become completely dry. If you’d like to find a different use for them instead, burning them has a number of different benefits. Leave some excess string at the end of each bundle, so it’s easy to hang them up. The oregano will usually be completely dry in one day, though some larger leaves may require a little bit more time in the dehydrator until they’re completely dried out. Save my name, email, and website in this browser for the next time I comment. There has been a subtle but sure shift in the trending tastes of the world, and herbs are finally receiving the attention and popularity they deserve. To do this, pinch each stem firmly with your fingers and move your hand upwards along the leaves. Check back and make sure the leaves are ready after the time is up. Cuban oregano has the same particularities as common oregano. If you’re lucky enough to have a food dehydrator, drying your oregano leaves will take very little effort. Handle the leaves carefully, and don’t use a strong spray of water while washing. Be sure to hang the oregano away from direct sunlight, as this can affect both the flavor, and the drying process itself. The best part? From being considered an exotic to now being used in everyday cooking, many herbs have made the successful transition from rarely used to common house herbs. Place in a Single Layer on the Dehydrator Tray . You can also simply rip them off of the plant by hand. During this time period, the stems need to be evenly turned occasionally to allow both sides to dry fully. Wash and pat dry the oregano leaves. Store your oregano container in a dark, dry location—like the inside of your spice cabinet. Drying fresh herbs in a dehydrator is a great way to preserve the aroma, flavor, and medicinal qualities of your herbs. Follow the instructions and you are all set. Ultimately, it’s best to do this over a tray, a plate, or even a clean bowl. Before hanging them, use a bit of extra twine or string to secure a paper bag over each bunch, and cut a few slits or notches into every bag.
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