1:00 PM. Air Fryer Tajin® Sweet Potato Fries Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. It gets the sweet potato fries a wee bit soft … Soaking them will help to … Drain the extra oil and season as desired. HOW TO MAKE SWEET POTATO FRIES Preheat the oven to 200ºC/400ºF/gas 6. Instructions Slice sweet potatoes into matchsticks, about 1/4 inch thickness Soak sweet potato sticks in cold water for 30 minutes to 8 hours. Optional: Peel the potatoes. Stay fresh. Chef Jernard Adds This Black-Owned Whiskey to His Homemade French Fries. Sweet potato fries are slightly higher in calories and carbs than French fries but also high in vitamin A — giving them a nutritional edge. You can cut them by hand or use a french fry cutter for maximum efficiency and... Soak the potatoes for 3 to 24 hours in a water and vinegar mixture. Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Stir with a fork. When the fries are golden brown, remove them to paper towels or brown paper to drain. Serve hot. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Par-boiling the sweet potato fries. When all of the potatoes have been fried at the lower temperature, heat the oil to 350 F. Working in small batches, fry the sweet potato strips again for about 1 minute. Melt butter in a large frying pan over medium heat. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. 1/2" (preferred) will require … Cook freshly cooled blanched potatoes and frozen sweet potato fries the same way. Melt the butter and skim off the foam. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. When crispy remove from the oil. 1:30 PM. Look for us in your inbox! Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. 12:30 PM. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Cook the fries for 5-7 minutes or until golden. Thank you for subscribing. video. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Close. Chop each sweet potato slab into fries by cutting the length of the slab so that you end up with 1 cm-wide fries, (give or take a few mm). SHOWS; SCHEDULE; WATCH; NEWS; TODAY'S SCHEDULE. New Soul Kitchen . Cook for fries to 7-10 minutes or until … Just Eats with Chef JJ. A good thickness is approximately 1 cm. S2: E10. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. All Rights Reserved. The Spruce. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Repeat with rest of the potatoes. Whisk the cornstarch and club soda in a mixing bowl. How to Deep Fry French Fries Wash the potatoes. Put fries in the deep fryer for two and a half to three minutes. Choose a heavy bottom sauce pan and fill at least 4" deep with oil (making sure you have 3-4" headroom at top to allow for the oil to bubble up). Chef Jernard is still heating up the kitchen post-Thanksgiving. If you don't have time to soak, just rinse and and pat... Pour two inches of vegetable oil into medium skillet or electric fryer. When the fries are done cooking, set them in a single layer on paper towels to drain. Get the latest news in your inbox. Bring oil up to 330°F using a deep-fry … Find CLEOTV. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. Your email will be shared with mycleo.tv and subject to its. New Soul Kitchen. In a large bowl, gradually whisk the cornstarch into the beer (if you whisk it together all at once, it will get too thick). Chef Jernard Makes Sweet Potato Grits and Deep-Fried Losbter Tail. In a 4-quart saucepan over medium, heat oil to 375 degrees on a deep-fry thermometer. Cut the potatoes to your desired size. This step isn’t 100% crucial, but it does help the process. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Stir in brown sugar until dissolved, adding more butter if necessary. Heat oil in a deep-fryer or pot to 350 degrees Fry the sweet potatoes fries in batches, stirring occasionally while frying so that they don’t stick together. Add garlic, seasoned salt, chili powder, and black pepper. Working with a handful at a time, dip potatoes into the … Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. Copyright © 2020 CLEO TV. Season with … Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges The Spruce. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook. S2 : E7. Chef Jernard is still heating up the kitchen post-Thanksgiving. Represent The Vote: Our Voice, Our Future, All Things Adrienne with Adrienne Houghton, Chef Jernard Makes Sweet Potato Grits and Deep-Fried Losbter Tail, Chef Jernard Puts a Twist on Traditional Creole Red Beans and Rice, Chef Jernard Makes the Perfect Rue for This Southern Stew, Chef Essie Bartels Adds Flavor to This Stew Dish with Her Speciality Spices, Chef Jernard Makes Atlanta Southern-Style Chicken with His Special Sauce, Chef Jernard Adds This Black-Owned Whiskey to His Homemade French Fries, Chef Jernard Adds Cajun Flavor to This Crab-Stuffed Catfish Recipe, Chef Bren Herrera Reveals the Secret Ingredient in Her Flan Recipe, Chef Jernard Makes the Perfect Sangria With This Black-Owned Whiskey, Chef Ahki Makes Vegan Pasta with These Egg-Free Substitutes, Chef Jernard’s Ribeye Steak Stir Fry: “It’s All In the Wrist”. He makes sweet potato grits and deep-fried lobster tail with Chef Essie. The Spruce. Chef Jernard is still heating up the kitchen post-Thanksgiving. These are a healthier (and delicious) alternative to regular potato french fries.
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