Add sugar, eggs, vanilla, and milk; beat until smooth and well combined. Croissant French toast bake is one of the simplest, yet most impressive breakfast of brunch option. You can use fresh berries or any fruits you wish. Rotate the pans halfway through baking. Some baking time and that’s it! Egg wash: Whisk the egg wash ingredients together. Overnight Croissant Breakfast Casserole with sawmill gravy is a perfect way to start the day! Spread half the croissant pieces into the bottom of your baking dish. Jump to recipe . It will be wonderfully crispy on top and creamy on the bottom. A super easy to make egg bake, using just a few ingredients, easily assembled in about 10 minutes. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). For this toast bake, I used about 2 tbsp of the mixture to sprinkle on top before baking. The croissants need time to soak up the egg mixture. Then bake it covered at 350 degrees for 25 minutes. Uncover it and bake it another 20 minutes. This resting time is to allow for the egg mixture to soak into the croissants. Top with half of the blueberries. Whip up this sausage, egg, cheese, and butter croissant casserole in the evening, then simply bake it the next morning and make the easy gravy and you have a … Croissant French Toast Bake Recipe Tips: This recipe requires about 30 minutes of resting time before baking. The result is a savory breakfast dish, served piping hot, cheesy and comforting, sure to please anyone at the table. In a large bowl, beat cream cheese until smooth. Tips for making Ham and Cheese Croissant Casserole. That way all you have to do in the morning is to wake up, bake, top it with your favorite toppings, and enjoy! Make it the day before serving and refrigerate it overnight. Repeat layers with remaining croissants and blueberries. SIGN UP TO OUR MAILING LIST GET A FREE WEEKLY MEAL PLANNER AND RECIPE CARD! https://www.thecandidappetite.com/croissant-egg-and-cheese-egg-bake The whole thing is blanketed in melted cheese. It comes together so quickly and can even prepared the night before. Coat a 9 x 13 baking dish with a layer of non-sticking spray. Especially the kids, I might say, mine absolutely love this crescent roll bake. Remove the croissants from the refrigerator. After you toss croissants in egg mixture, top with berries and mozzarella. Cover with aluminum foil and store in the refrigerator until next morning when ready to bake. I used almond milk in this French toast bake, but you can use dairy milk or other plant based milk like soy, oat or coconut. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes.
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