I rated this a 3 because the onion garlic and celery flavors mask the lovely corn flavor. I thought this was a very easy way to make a simple side dish a little more interesting. —Lisa Boettcher, Rosebush, Michigan Congrats! In a large bowl beat eggs with milk. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. i've already made this 3 times. Do Not Sell My Personal Information – CA Residents. Ingredients 1 14.5 oz can of creamed corn 1 tbs butter 1 tbs heavy cream 1 tsp granulated white sugar ¼ tsp cayenne pepper optional Salt and pepper to taste Amount is based on available nutrient data. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly. Very good warmed up in the microwave the next day. In a large bowl beat eggs with milk. The first time I made it I didn't have creamed corn so I used regular canned corn. This recipe will be added to my regular rotation. Add comma separated list of ingredients to include in recipe. It works in every season, so enjoy it year ’round. my husband loved this. Si essayé avec avec zucchinis les égouter avant. Having read the reviews beforehand I did use 2T of flour. Transfer to a glass pie plate. This one is a keeper! i used heavy whipping cream instead of milk and i used about 6T of flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. I also cut the amount of butter in half to reduce calories. I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion garlic basil etc....But with or without the tomatoes this is a really good recipe. Allow to cool for 10 minutes before serving. Play with the spice and sugar measurements to suit your own taste. This recipe is super with fresh or canned corn. Added an extra tablespoon of instant flour and it still "wept" a little. Simple yet flavorful, a wonderful side dish for any meal. Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. It was firm enough but still quite moist. this link is to an external site that may or may not meet accessibility guidelines. You saved Baked Cream Corn to your. Absolutely super very easy and a nice change from the usual corn casseroles. I did not add the celery salt onion or garlic powders because I really didn't feel it was needed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I choose it because it was easy and it has become a regular part of our menu. The salsa is subtle but adds flavor. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. Percent Daily Values are based on a 2,000 calorie diet. Taste of Home is America's #1 cooking magazine. Add comma separated list of ingredients to exclude from recipe. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. I am going to experiment with adding diced green chilis next and will be musing over a few other additions. Blend in the corn and butter. Top recipes using canned creamed corn recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. That's rare for most dishes that have no meat! Blend in the corn and butter. Allrecipes is part of the Meredith Food Group. essayer sans lait et avec 3 tablespoon de farine. My family loves this potato corn chowder. Home Recipes Ingredients Vegetables Corn, This corn chowder recipe is the perfect starter, or even a meal in itself. 130 calories; protein 3.7g 7% DV; carbohydrates 21.6g 7% DV; fat 4.7g 7% DV; cholesterol 54.4mg 18% DV; sodium 426.7mg 17% DV. This was so simple to make and it tastes excellent especially considering how little effort and how simple the ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more. Info. My family loves this recipe. Information is not currently available for this nutrient. Stir in flour, sugar, black pepper, … Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). —Lucia Johnson, Massena, New York. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salsa Corn Cakes. Your daily values may be higher or lower depending on your calorie needs.
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