Sounds good. Smile. Remove the outer wrapper and any other packaging materials. I do hope you’ll give it a try. Thank you for the question and I trust you’ll visit with us often. Cover the whole thing lightly with aluminum foil. I also look forward to you stopping by again… real soon. I Thank You for your support and your visits, and hope you’ll stop by again… real soon. Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. 2) An oven. I thought some of you readers in other areas might be interested in this tip. I am sure it is good but you should put it on your own recipe site and just thank steve for this simple, delicious recipe, Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. Serve some warm slices of this Ham Shank with your favorite sides. Let me know how it turns out for you if you do. It’s more important to cook to temperature than just time as oven’s vary a good bit and cooking times will also vary. A very Merry Christmas to you and a big thanks for all your enjoyable newsletters. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Always save the bone for butter beans or good old pinto beans…..YUM……Thanks For your site Steve, god bless! Your email address will not be published. It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. After cutting meat for 35 years this is the best way I can explain it. Required fields are marked *, Rate this recipe I’ll have to get busy on a recipe for the Butterbeans. Might be time to try my hand at a ham shank. Thank You Marlene, You’re the second person to mention the beans. Your email address will not be published. If you’re looking to serve a family rather than an army, you’ll likely want to choose a partial ham. Those limas look good too! I hope 2018 is a great year for you and your family. Thanks for this. When the shank reaches 165F, remove from oven. Be sure to save the ham bone for a good Ham Bone and Beans dish later. Before we get into particulars, let’s sort out what cut of meat a ham is. Be Blessed!!! It will start to dissolve, but cover the shank as best as you can on all sides. Great as a main dish, great for making sandwiches. Be sure to check the label of what you are purchasing, or have already purchased, to see what you have. Next trip South I plan on getting some Duke’s or JFG mayo too. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Big change, we love it here. It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. 5) A bucket/trash can/storage bin/etc. ★☆ Coat the shank well with the Brown Sugar. Be Blessed!!! Continue to bake until the shank reaches 165F degrees, taking the reading away from the bone. Please let me know asap, Hi Shavonna, You don’t need to put a lot of mustard on. I do appreciate your visits and your support. I prefer the butt of the ham but I’m trying your recipe and adding pineapple slices while reheating & basting my ham. Shanks are split and individually vacuum sealed. The Baked Ham Shank is super easy, I do hope you’ll try it. https://www.greatbritishchefs.com/collections/ham-hock-recipes For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Thank you for trying the recipe and I look forward to hearing your results. Hi Helen, I hope everything turns out well for you. Thanks for any clarification you can provide! -Steve. Happy Easter to you and yours. Keywords: Baked Ham Shank with Brown Sugar Glaze Recipe, ham shank, pork recipes, made from scratch, southern recipes. Thank you for your support, and for your visits to Taste of Southern. I love ham sandwiches, too. Be Blessed!!! This particular shank has the “hock” portion removed. You can buy whole hams as well, but these cuts of meat can weigh 20 pounds or more. -Steve. Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. Still, you can usually find them in the meat counter of your favorite grocer all year around. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! Oh my goodness, that looks good. Did you taste the mustard and did it give the ham a tangy sour taste,? I hope you’ll visit with us often. The signup box is below and you’ll also find one in the top right hand corner of each page. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I live in Northern Idaho after moving from southern California. Looking forward to more of your pork recipes. This makes them too salty for consumption. JavaScript seems to be disabled in your browser. It was great for dinner, great fried up in my skillet for breakfast, and great for cold and hot sandwiches! Happy Thanksgiving, Merry Christmas and Happy New Year to you as well. The nutmeg gave it a great flavor. Hi Steve, I’m not a fan of mustard either and I was a bit nervous that it would change the flavor so I did it a little different. ★☆ It will only take a minute or two for you to share your comments in the section below. For the best experience on our site, be sure to turn on Javascript in your browser. The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees. I think steve has a great simple recipe that is delicious. It also allows the glaze to do it’s thing while it’s warming up. (Beans not included) Happy eaten Just a thin coat will do, but I never find that I taste it either way. Let stand 10 to 15 minutes. It’s a little sweeter and lighter than Dukes. Either way, you’re going to love it. -Steve. Ingredients 1 Pork Ham Shank (About 8lbs) 1 Box Brown Sugar, light or dark ½ cup Yellow Mustard And, just in case you’re wondering, I paid $1.79 a pound. Just saying. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Boneless Cooked Country Ham Centers $ 71.94 – $ 95.92 Select options; Spiral Sliced Honey Glazed Ham | Perfect Holiday Ham $ 58.50 – $ 67.50 Select options; Center Cut Country Ham Slices $ 16.00 Add to cart; Traditional Whole Country Ham $ 54.00 – $ 58.50 Select options Cover the pan lightly with aluminum foil. Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that’s quick and easy to prepare. I appreciate your visit and trust you’ll stop by again… real soon. See how moist it is? Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Smile. 15 minutes for 8.5 lbs would be about 2 hrs 15 minutes. Sounds like you both had a rough night. Generously coat the outside of the shank with yellow mustard, on all sides. Thank you for being a subscriber to our Newsletter. Country hams are salt-preserved, meaning that they are dried in salt. See, right now i am going through Chemo so i need to eat well. Sign Up For Our Free Newsletter: While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Skip to the beginning of the images gallery, All prices include normal delivery in the Contiguous U.S. 48 State. Consider this a reverse brining. The shank has already reached 149F degrees, but I want to cook it up to 165F degrees.
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