Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. With that being said, this glaze is excellent! Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Her recipes range from Grandma’s favorites to the latest food trends. 1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch pieces Allrecipes is part of the Meredith Food Group. Peach preserves give this easy entree a mildly fruity flair. Here's how to prepare it from The New Doubleday Cookbook" by Jean Anderson & Elaine Hanna (Doubleday). https://www.thespruceeats.com/country-cured-ham-recipe-1808469 Very tasty! Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone feels loose; cool ham in cooking liquid. Rinse the country ham to remove some of the salty taste. If ham is very salty, salt crystals will be visible. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Cover with cool water and let stand 24 hours at room temperature, changing the water 3 to 4 times. Score in a crisscross pattern and stud with cloves. Information is not currently available for this nutrient. Cover the … My family loved it! Line a roasting pan with aluminum foil. Neither me or my husband like pineapple so this was a great way to get that fuity flavor that pairs nicely with ham. Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham). If you are fortunate enough to come by a country-cured ham, don't be turned off by the moldy exterior. Set ham into the prepared roasting pan and pierce several times with a fork. Get daily tips and expert advice to help you take your cooking skills to the next level. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My son is not allowed to have pineapple due to anti-rejection medication and this was the prefect recipe to replace the typical pineapple and ham recipe. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place ham glaze side up on a rack in a shallow roasting pan and bake, uncovered, 45 minutes or until glaze is nicely browned. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. 526 calories; protein 31.7g 63% DV; carbohydrates 27.4g 9% DV; fat 31.7g 49% DV; cholesterol 95.3mg 32% DV; sodium 2235.5mg 89% DV. Roast ham in preheated oven, basting regularly, for 90 minutes. My review is for the glaze on the ham alone because I smoked my ham in a smoker instead of baking in the oven. When carving, slice paper-thin. Nutrient information is not available for all ingredients. I will make this again. 1/4 Pound Country Ham, Cut into Long, Thin Strips. Add comma separated list of ingredients to include in recipe. Wash well again in tepid water. I do think it could have used a little bit more mustard but that is the only change I'd make next time. In the South, these hams are served at room temperature (or chilled), but almost never hot. Next day, scrub ham well under running tepid water to remove any mold and pepper. Most people won't think twice about serving basic cornbread when is on the table. Cover the ham with a sheet of aluminum foil. The "bark" this glaze made on the ham was amazing! I used this glaze on ham steaks. Preheat oven to 350 degrees F (175 degrees C). Season the vegetables very lightly with salt and pepper and sauté for 5 minutes. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
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