As food products that are genetically modified typically take just as long to mature and just as much effort to cultivate and grow, they basically do not bring any economic value when compared to growing non-GMO foods. If someone develops an allergy to soy because of GMO efforts, then if livestock eats that GMO soy as well, that person would have a high probability of an allergic reaction from eating the animal meat. They can also cause environmental damage. Genetically modified foods, often classified as GMOs, have changed the way that people view their food. 3. Plants and animals that have been genetically modified can become more resistant to the unexpected problems of disease. 5. On one side of the equation, foods that have been genetically modified can be grown in a number of different non-traditional locations and provide higher yields. The bottom line. Let’s review what you need to know when it comes to GMOs, especially pros and cons. A valuable alternative to tackle malnutrition Some plants are genetically altered to increase their nutritional status. Genetically modified foods can change the color of foods or add brightness, luster, and flavor to encourage healthier eating habits over time. Problems could result if, for example, herbicide-resistance genes got into weeds. Altering an organism's DNA can make it unnatural, unstable and unsafe. By. 12 Pros and Cons of Genetically Modified Foods, 5 Articles Of Confederation Strengths and Weaknesses, How To Leave An Emotionally Abusive Relationship, The Ability To Move Things With Your Mind, How To Tell Is Someone Is Lying About Cheating. Nishitha Prakash . According to the findings of a study conducted by Brown University, genetic enhancements would often combine proteins that are not originally there in the organism, which can cause allergic reactions for people. Today, scientists have already engineered plants to produce vaccines, as well as proteins and other pharmaceutical products, through a method process called pharming. Here are the primary problems with GMO foods: 1. 2. More resistant to disease. The most obvious example is “golden rice.” Golden rice seems to be golden because it carries an … So what exactly are the pros and cons of genetically modified foods? This means that more people can be fed and world hunger can potentially be eliminated. In fact, research indicates that the world today is already producing more food than it needs to produce to provide each person with 3 squares each day. In conclusion, it is really important to evaluate the pros and cons of genetically modified foods, as we need to try to outweigh the risks when it comes to producing them in huge volumes. GM technology has been adopted more rapidly than any other agricultural technologies. Genetically modified foods could increase medication resistance. Genetically modified foods are something that inspires passions on both sides of the debate. Time and time again, studies have shown that the consumption of GMO foods increases the risks of food-based allergies in people. Genetically modified foods pros. Genetically Modified foods are created to serve the purpose of creating a crop plant for animal or plant utilization. 3. 4. Environmental damage. There are several benefits of genetically modified foods, including: 1. In some regions of the world where resources are thin and people are suffering from hunger, having access to these types of food definitely makes sense, but in other places, the risks may outweigh the benefits. 10 months ago. According to Iowa State University, some genetically modified foods have built-in antibiotic qualities that boost immunity, but when they are consumed, the effectiveness would be lessened, unlike actual antibiotics. By modifying food, its flavors can be enhanced. It is easier to deliver genetically modified foods to consumers. In some regions of the world where resources are thin and people are suffering from hunger, having access to these types of food definitely makes sense, but in other places, the risks may outweigh the benefits. 1. They offer better overall quality and taste. Genetically modified crops can also better resist extreme weather conditions. According to the FAO, “Through ‘gene escape,’ they can pass on to other members of the same species and perhaps other species. 7. For instance, corn can become sweeter and pepper can become spicier. In fact, GMOs were found to have caused an increase in allergic reactions in the general population. Food Pros and Cons Of Genetically Modified Food. And now, this technology is used by 16 million farmers. Corn can become sweeter. A growth in allergic reactions in the general population. They are more resistant to disease. Peppers can become spicier or sweeter. Published. In some areas, having access to GMO foods may make sense because resources are thin and people are dying from hunger. There is a great debate going on right now on the subject of genetically modified foods, or GMOs. 3. For example, rice that is enhanced with vitamin A, known as the golden rice, now helps with reducing vitamin A deficiencies around the world. Plants and animals that have been genetically modified for food can have better resistance to unexpected diseases. More nutrition benefits. Some research even shows that the world produces 17% more food than it needs to produce to provide each current human with three squares per day! So far, research on this is inconclusive, with scientists divided — often bitterly. 2020-01-24. There are benefits of genetically modified food, but the risks may outweigh the gains. Since their development, genetically modified foods (GMOs) have been a hot subject of debates going on right now not just in the US, but in other countries. 6. Chances are, you’ve eaten GMO foods without even realizing it – in 2018, around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds. All these things mean lower risk of crop failure. In fact, it can make difficult flavors become more palatable. Biofortification via genetic engineering strives to promote food sources for hundreds of millions of people by enhancing the nutritional quality of staple crops. 2. The answer to this is, the benefits need to outweigh the risks when it comes to their mass production. But for others, this technology is regarded as a dangerous proposition, arguing that it carries many risks, from allergic reactions to potential intestinal damage.
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