fish, scallops and shrimp cooked in coconut and spices. Known for Authentic South Indian food. An ancient South Indian delicacy. Warm and delectable milk-based dessert, garnished with coconut and rosewater. Beef simmered in herbs, spices and spinach over a slow fire. Chutneys Paneer - Wrap. Boneless chicken breast cooked in aromatic pistachio and onion gravy. Exquisite Indian curry blanketing juicy tenderloins of lamb. Chutneys, Hyderabad: See 1,742 unbiased reviews of Chutneys, rated 4 of 5 on Tripadvisor and ranked #39 of 6,019 restaurants in Hyderabad. The dish is garnished with roasted nuts, raisins, mint and onions. $8.49. Naan filled with ground beef, herbs and spices. A mild chicken preparation cooked in saffron, cream, and a nutty gravy. Our major services are for wedding reception catering and other functions exclusively. Black lentils cooked on a slow fire in a creamy tomato sauce. Tandoori baked sheekh kebab prepared with vegetables. Juicy minced lamb meat with spicy herbs skewered and cooked in a clay oven. Chutneys Jubilee Hills Menu - View the Menu for Chutneys Hyderabad on Zomato for Delivery, Dine-out or Takeaway, Chutneys menu and prices. Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander. 6 spicy shrimps marinated in red chili and cooked in a clay oven. Bhel Puri. A medley of vegetables done in yoghurt, cream and nuts. Eggplant, onion , potatoes and combination of tomatoes garnished with ginger and coriander. We did not want to compromise on the flavors but still wanted it to be adaptable to various palates. A lamb shank cooked in a smooth spinach and mint gravy, garnished with fried onions. It's … Chutneys Hyderabad: Chutneys, Hitech City, Hyderabad; View Menu, Reviews, photos, Contact, Address and more for Chutneys on EazyDiner Chana Masala. Shrimps cooked in coconut and chef's signature spices. $8.49. Leavened bread with garlic and coriander baked in a clay oven. A lamb shank cooked in a smooth tomato, mint gravy garnished with fried onions. We also looked at Indian street food where we got inspired by the diversity it offers, then we looked around at what concepts exists and how we can we adapt the Indian flavor in such a way so as to bring it in a familiar delivery method . Chutneys Hub Catering Services are an ultimate solution for your Catering Needs in and around Hyderabad. $1.99. An international favorite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavored with ginger. Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter, and cream sauce. A delicate soup made with fresh tomatoes, herbs and Indian spices. Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater. It all started from a thought that the flavor of Indian food which we love should be experienced by all. Boneless chicken pieces cooked in rich mango sauce. The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. Juicy lamb tenderloin cooked in a rich cream sauce with nuts. Chutneys Menu It is an icon with title Boneless chicken pieces done in spicy Goan-style pickled curry. Hyderabadi cuisine which is a mouth watering eggplant dish, It contains a masala paste which brings up the flavours of the baingan in the curry. Naan filled with cashew nuts, pistachios, raisins and fennel seed. Chutneys Menu: Check out the Menu of Chutneys, Madhapur, West Hyderabad, Hyderabad. Exotic fennel flavoured whole wheat bread baked in a clay oven. Lamb Curry. Chutneys Panjagutta Menu - View the Menu for Chutneys Hyderabad on Zomato for Delivery, Dine-out or Takeaway, Chutneys menu and prices. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection. We at Chutneys set out to expand the horizon of Indian food. Chutneys has the ability to house and pamper up to fifty people at once in an intimate and elegant atmosphere. Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts. Roasted pumpkin garnished with lime and cream. Boneless pieces of chicken, flavoured and barbecued in a clay oven. The Menu. Cottage cheese cooked with mildly spiced spinach. Chickpeas cooked with ginger and garam masala, garnished with onions. Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven. Our Story Welcome to Chutneys We at Chutneys set out to expand the horizon of Indian food. It is similar to the Murg Khas Awandh, except for the exclusion of saffron. Chicken Tikka Masala. At Chutneys you can always make your own flavor by mixing and matching the chutneys to create your own unique flavor. Copyright © 2020, All Rights Reserved by Chutneys. Exclusive of applicable taxes and charges, if any. Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek. Boneless chicken tenderloin cooked in a cream sauce with nuts. This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices. Freshly Taste Chutneys Menu Highlights $8.49. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. Cost ₹900 for two people (approx.) Moghul Emperors enjoyed the taste and aroma of this dish over lavish romantic dinners. Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander. Beef tenderloin stewed in onion, ginger, garlic and tomatoes. Tell us exactly what you're looking for and we'll match you with qualified catering services. Naan stuffed with cottage cheese, onion and potato. © Chutneys 2020 • 3077 Bloor St W, Etobicoke, ON M8X 1C7 • Tel: (416) 231-1367 • Created by, CHUTNEYS PLATTER ( RAITA, MANGO CHUTNEY AND MIXED PICKLE), BREAD BASKET (PLAIN NAAN, GARLIC NAAN AND TANDOORI ROTI), Hyderabadi Subz Biryani (Peas/Mixed Vegetables). We at Chutneys set out to expand the horizon of Indian food. A slow-cooked yellow lentil delicacy, flavoured with herbs. Boneless pieces of marinated chicken cooked in a clay oven. Boneless beef cooked in combination of lentils and vegetables. Spicy shrimp simmered in herbs, spices and spinach. The brass statuettes of mythical figures, models of miniature spices, and authentic decor contribute to the embodiment for this Indian inspired setting. A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins. Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander. An assortment of Vegetable Samosas, Onion Bhajia, Vegetable, Chicken, and Paneer Pakoras, Sour & spicy salad of shredded tandoori chicken, Sour and spicy chickpeas mixed with diced onions, green peppers and tomatoes, Cooling yoghurt flavoured with cumin, cucumber, carrot and onion, MARINATED IN GINGER, GARLIC, BLACK PEPPER AND WHITE PEPPER, STEAMED AND COOKED, Shredded mango, carrots, lettuce garnished with olive oil, vinegar and sugar. A delicate soup made with lentils, herbs and mild Indian spices. Serves South Indian, North Indian, Chinese. Whole wheat flat bread cooked in a clay oven. Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs. Boneless chicken tenderloin stewed in onion, ginger, garlic and tomatoes. Chutneys Restaurant houses fully trained curry chefs who prepare and beautifully present fine Northern Indian dishes with authentic spices and herbs – many of which have strong and long lasting medical benefits.
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