Yes! Amazing! This will be a great dessert on a hot, humid day. The cream is soft and airy and pairs well with the otherwise heavy (not dense) chocolate flavors. You know you want them.). That looks crazy good. I am saving your recipe and do the best I can to make one just like yours. And, for those of us who love iced coffee drinks, International Delight ready to drink iced coffee is perfect to keep in the fridge for when the craving hits. Travel, Recipes, & Lifestyle With A Southern Touch. YUM!!! I love a good chocolate mousse and this cake would be a big hit in our house. (affiliate link), Join our Free Recipe Sharing Facebook Group! You’ll also want to store the leftovers (if you have any) in the fridge or freezer. You did an awesome job on the cake its just beautiful and I love the chocolate shavings you have on top. Definite pluses for me. Oh my goodness! Oooo this cake looks absolutely delicious!!! Prepare a box of chocolate cake mix as directed on the package. I appreciate that the coffee flavor is subtle, yet still distinguishable. Prepare the Mocha Mousse. The Gluten-Free Meal Prep Cookbook will be released on December 22, 2020. Using a mixer, beat the mixture until stiff peaks form. OMG!! It’s also easy to make the recipe gluten free simply by swapping the cake mix used in the recipe to a gluten free version. I used a regular box of cake mix, but at the last moment decided to just use one layer on the cake. Pingback: Peanut Butter Chocolate Chip Banana Bread Recipe. But as a huge fan of mocha flavored desserts, I’ve discovered you can have both with this semi-homemade Chocolate Mocha Mousse cake recipe. Pingback: The Original Mom's Mutterings Italian Cream Cake Recipe, Pingback: Easy No Bake Smores Cheesecake Recipe. Did you use a single layer cake mix or a regular box of cake mix since it looks like there’s only one layer in the picture? I will take your word for it that this is the best, thanks for sharing! Meanwhile, in a 2 quart saucepan, make the mocha mousse. I absolutely can’t wait to try this out, absolutely mouthwatering. In a double- boiler (or in the microwave) melt the chocolate chips, just until smooth. Rating: 5 stars 5 Ratings. You’ll need heavy cream, chocolate chips and International Delight Iced Coffee. Allow to cool, then whip the filling, using a mixer, until mousse consistency. Read More. Turn cakes onto a wire rack to cool completely. #FoundMyDelight #CollectiveBias Pre-order by clicking on the image above. (Approximately 45 minutes.) You know the old saying, “You can’t have your cake and your coffee too?” No? Okay, so I did not know that International Delight had a drink. Store in the fridge until needed. Thank you for sharing your delicious recipe. Easy No Bake Smores Cheesecake Recipe I love chocolate and mousse and I wish I could try a piece of that right now. This cake looks absolutely amazing. Visit their recipe page. I prefer homemade desert than buying in it store. Mix 1/4 cup of the whipping cream, sugar, and coffee and cook over medium heat, … Chocolate mousse is one of my favorite things EVER! Ok, I just made it up. Unless she isn't doing the cooking, then she loves homemade desserts. Email her at simplysouthernmom (at) yahoo (dot) com. All opinions are mine alone. For the chocolate mousse filling: Stir the cocoa powder and hot water together. I’d love to make this cake sometime. Your chocolate mocha mousse cake is beautiful and I imagine it tastes as good as it looks. I will most certainly be trying to make this up as good as you did! The process is a little time consuming, but only because of the freezing time. That looks wonderful. OH MY GOD THIS LOOKS AMAZING!!!!! This recipe is so easy because I’ve used a “secret” ingredient, International Delight Mocha Iced Coffee. Your chocolate mousse cake looks so good. I will be bookmarking and saving this one to try out. It contains 12 weekly meal plans and everything you need to know to go gluten-free! That mocha sounds so good! *This recipe has been removed for reworking. This cake looks amazing. I need to try this recipe for my next party! And this one is just perfect! Oh this dairy filled treat would hurt my tummy…but i might take the risk it just looks so good! Pam is a mom, traveler, pet lover and lover of semi-homemade desserts. Once the cake is cooled, top with the mousse mixture and place in the freezer until firm. I saved the second layer for another use. I’m In Heaven Looks So Very Yummy My Favorite I Musy Make For The Kids!! I love these simple, versatile recipes! Oh this looks amazing! Bake, in layer pans, as directed on package. While the cake is cooling, stir together the mocha mousse filling. Add a few teaspoons of International Delight Mocha iced coffee and you’ve got recipe mocha cream! Once the topping is added, prepare mocha whipped cream. I love chocolate period so this has me drooling! I wanna have a piece of it right now. Melt the chips, cream and coffee together. You’ll need heavy whipping cream. This looks really good, it has been so hot I’ve been inside making all kinds of treats. I’m going to have to pin this recipe so I can give it a try myself! Now add the “secret: ingredients to make it moist and full of mocha flavor; International Delights Mocha iced coffee and whipping cream. This shop has been compensated by Collective Bias, Inc. and its advertiser. I can’t wait to try this! We are totally going to be doing this for my husband’s birthday! You’ll only need one layer of the cake so freeze the other for another use (or make two Chocolate Mocha Mousse cakes.
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