In a large skillet, saute chicken in oil until no longer pink. Stir in remaining tomatoes, oil, cheese, and basil. I’ve been all about the sheet pan and one-skillet meals lately. Add pasta to skillet. Add the chicken broth (I use … Yum! Each bite of this chicken artichoke skillet does just that. Add garlic; cook 1 minute longer. I was the kid that would stick pitted black ones on each finger and happily eat them off one by one. Nutrition information can vary for a variety of reasons. Add broth, artichoke hearts and the browned chicken … Yum! Remove from heat, garnish with parsley and serve. So, olive haters, sorry, this dish is probably not for you. I also added some chopped red onion but could not taste that either. My 2 sons love to see this one coming! Serve with additional cheese Step 3. Maybe it would be better with about 1/2 the tomatoes. Sauté finely chopped onion and chopped red pepper until they soften. https://www.yummly.com/recipes/mediterranean-chicken-olives-artichoke It immediately takes me elsewhere, which is a great thing right now as NY weather and I are not getting along at the moment. Add the remaining broth mixture to the pan, cover, reduce heat to low and simmer for about 15 minutes. You can also take a peek at my Guide to Artichokes – it’s a great resource with everything from how to buy and store them to lots of recipes to use them in! If you’re going to do sheet pan or skillet meals, you need flavor enhancers otherwise they tend to be a bit blah. The sun-dried tomatoes are so overpowering, I could not taste the garlic. Delicious! Place olive oil in a large skillet over medium-high heat. Serve over buttered bow tie pasta. Remove the cover from the skillet, place the chicken back in, turning to coat in the sauce then add the artichokes, olives and beans, gently tossing to coat everything in the sauce and cook an additional 3 minutes until heated … I make something similar with spicy turkey sausage instead of chicken. It’s a tad Middle Eastern, a bit Mediterranean and a whole lot delicious. Season chicken with salt and pepper and place in the skillet once hot. Try other skillet recipes like Creamy Skillet Turmeric Chicken with Chickpeas, Buffalo Turkey Cauliflower Skillet, and Spicy Skillet Lamb Ragu. Added capers and red chilli flakes. Remove the chicken from the pan and cut into slices. I used green olives in this dish and loved it. In a large saute pan, heat olive oil over medium high heat; brown the chicken and garlic in oil (about … Stir in minced garlic and let it cook for a minute. Wonderful collection of Mediterranean flavors. Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. This website provides approximate nutrition information for convenience and as a courtesy only. Posted on Published: February 2, 2017 Categories Main Dishes, Home » Recipes » Main Dishes » Chicken Artichoke Olive Skillet. https://www.tasteofhome.com/recipes/chicken-artichoke-pasta I am so amazed how few ingredients could be this tasty...Definitely a home run, Here’s a main course my whole family likes, including the kids! Like cilantro, you’re either a lover or hater. Remove the cover from the skillet, place the chicken back in, turning to coat in the sauce then add the artichokes, olives and beans, gently tossing to coat everything in the sauce and cook an additional 3 minutes until heated through. This one pan chicken artichoke olive skillet is filled with Mediterranean style ingredients for an easy weeknight meal packed with flavor. But for you lovers out there, the buttery, Mediterranean flavors from these green and kalamata olives combined with artichoke hearts and hearty white beans are what make this one skillet chicken dish so flavorful. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. And for more artichoke recipes, check out Tomato Braised Artichokes with Pistachio Pesto and Crispy Lemon Roasted Baby Artichokes. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. I really didn't like the flavor. This skillet is filled with all of my fave things to eat!!! You could serve this over rice if you wanted but what I love about this recipe is that it’s truly a one-skillet meal. Remove from skillet and set aside in a dish. Reduce heat to medium and add the onions. Stir frequently and cook until thickened and reduced by about half. Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Loving this skillet! I feel like cinnamon is a transportive ingredient when used in savory foods. Hope you have a huge skillet. Add garlic and olives and cook, stirring, for 1 minute. This may be easy but it's packed with so many flavors, love it! Sprinkle with cheese. Drain pasta; toss with chicken mixture. love this! I make something quite similar, but I use a 15 oz.
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