This is our family fav ever since i tried this recipe from the “The Chettinad Cookbook” by Meyyammai Murugappan & Visalakshi Ramaswamy such a simple recipe but burst with flavors making it the best side for Idli or Dosa.. we enjoy it with poori too! I’m avoiding potato for a specific reason, but it really goes well in this kurma….so, please go ahead and use it!! ..cooking..wishes, Tried this and came out well. Authentic chettinad vellai kurma is made mostly with country vegetables (Naatu Kaikarigal) like Broad beans, Ash gourd, Brinjal and drumsticks. Chop onions, ginger, peel garlic and set aside all the required spices mentioned in the recipe card. Learn how your comment data is processed. The gravy can get quite rich because of the coconut milk, so try to limit the quantity if needed. Now add in the microwaved veggies and sauté for a minute. Chettinad cuisine is very popular for its use of spices and their aromatic masala mixes. Take a heavy pan and add in 2 tablespoons of oil. If you want to reduce coconut milk quantity, you can add half coconut milk and half regular milk. ★☆ This kurma can be made using simple ingredients available at home. Add chopped onion to the pan and sauté for a minute. Chop all the veggies you are going to use for this recipe and set aside. Add in the onions and fry till the onions are soft. Add a little salt to cauliflower and carrot pieces and microwave for 5 minutes until they are halfcooked (include potatoes if you are using). Peppers and onions cooked with freshly ground spicy masala, $0 CHICKEN, $1 GOAT, $1 LAMB, $2 SHRIMP We always tend to go above and beyond to make sure that our family members are happy…..right?? Yield: 3 … ★☆ chopped (Microwave any veggies if required). meeting our loved ones back home and I’m back with a few good memories and moments that I will treasure for life! Thank you! Off to Chettinad Vegetable Kurma Recipe!! Cool down completely and grind to a smooth paste in a blender and set aside. Now add beans, peas and sauté for a minute, followed by microwaved veggies. ndoubtedly, this gravy is highly aromatic, the scent of the food remains on your hand even after you wash up at the end of the meal. When making the masala for. My first post for 2018 is Chettinad Vegetable Kurma Recipe…..Not a SWEET, strange…Isn’t it? Nice recipe sister!! I’m Suguna, a former financial analyst, now a full-time food blogger. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! When oil is hot add whole garam masalas (bay leaves, fennel seeds, cinnamon, cloves, cardamom and kalpasi) and fry till you get a nice aroma. Hope you enjoyed my version of Chettinad Vegetable Kurma Recipe!! My opinion is this will go the best with idly, dosai or aapam only and not with chapathi. Those who want it little watery, you can adjust the amount of water according to your needs. This site uses Akismet to reduce spam. Add in all the ingredients for the kurma masala … Required fields are marked *, Rate this recipe Remove from heat and let it cool. Once the nuts turn light brown, add ginger, garlic, onion and green chillies. I tried out this, came out awesome. Mix well. Coconut and poppy seeds give the gravy the lusciousness. How to make chettinad masala idli fry recipe: Refrigerate idlis for 30 mins atleast.Slice it thin.Heat oil in kadai – add the slices in batches. Here is the recipe to do a wonderful Chettinad Chicken Kurma. I know some recipes are best left to expert chefs, but I love to take it as a challenge as I’m always on the look out for different versions of kurma. Thanks. Will try again with green chilies also. Thanks for the recipe.. I’m gonna do it for family get together this weekend. !…Subscribe to, « Pistachio Rosewater Cookies | Rosewater Shortbread Recipe | Rosewater Biscuits | How to make Pistachio Biscuits | Rose Flavoured Cookies, Idli Vada Dosa Breakfast Menu 1 | South Indian Brunch Ideas | Idli, Dosa, Vada Curry, Tomato Chutney, Coffee – South Indian Tiffins for Breakfast », Chettinad Vegetable Kurma Recipe | Vegetable Korma South Indian, how to prepare vegetable curry for chapathi, south indian vegetable korma curry recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video, Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step With Video) | Methi Na Thepla Recipe. Add upto 2 cups of water while grinding the masala. You can include any vegetables to this kurma. Chettinad Vengaya Kosu is a mild kurma made primarily with onions and potatoes flavored with coconut and fennel. For beginners like me it’s great help. July 23, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Chettinad style idli podi recipe with step by step pictures and video.Idli podi is one of the staple in our household even though I make chutney sometimes kids and hubby search for idli podi so I always make a batch ready once it gets over. This may alter the taste & colour of the kurma. But, it’s best to stay away from coloured vegetables like beetroot for this kurma as it changes the colour of the dish. I love Jacques Pepin and Julia Child. If you are cooking vegetables in the pressure cooker, take care that the vegetables do not become mushy. ★☆. So i have added only 1 cup water. Heat oil in a deep pan. Try this yummy kurma and enjoy with your family. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. I am always looking for authentic Chettinad recipes. We love coconut based curries in our house. Pls guide me. We need to make a fried paste out of fennel seeds, poppy seeds, bengal gram, green chillies, ginger, garlic, coconut and cashewnuts. Your email address will not be published. It might be because of the chillies or chilli powder. But as you are doing for a party, go with medium spice levels. Now add beans and peas (or any veggies you did not microwave) and sauté for a minute. Connect With Me : Heat oil in a pan and add in the bay leaf and cinnamon. Have tried this.. Add 1 cup of water, bring to a boil, add a little coriander and curry leaves, cover with lid and simmer for 4-5 minutes until all the vegetables are tender but not mushy. Holidaying may not be the right word…..There are times when some things have to take a back seat. Now add ground masala paste and sauté till the raw smell goes away. You can also boil veggies on the stove top. Finally add the coconut milk, stir well and turn off the heat. Stir every 5 minutes once to avoid scorching at the bottom. I am totally aware of the fact that the first month of 2018 is about to end and I’m wishing you all a very HAPPY NEW YEAR :).
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